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Weekly Cooking Thread *recipes* July 16, 2011
FreeRepublic Cooks | July 16, 2011 | libertarian27

Posted on 07/16/2011 8:45:09 AM PDT by libertarian27

Welcome to the 31st installment of the FR Weekly Cooking (Recipes) Thread.

Looking for something new to make or made something new that came out great? Please share a 'tried-and-true' recipe or five - or all of them:)! for fellow FReepers to add to their 'go-to' Recipe Stack of Family Favorites!

Here's the place to share and explore your next favorite recipe.


TOPICS: Chit/Chat; Food; Hobbies; Reference
KEYWORDS: cookery; cooking; food; recipes; weeklycookingthread
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To: texas booster; mowowie; A Cyrenian; ApplegateRanch

You guys are added to the Weekly Ping List

Happy Cooking!


61 posted on 07/17/2011 7:03:49 AM PDT by libertarian27 (Agenda21: Dept. of Life, Dept. of Liberty and the Dept. of Happiness)
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To: doorgunner69

My sons feel the same way you do. They can’t stand it that I am not prepared to just turn over a cook book to them.

When they are home, they follow me around the kitchen and make sure I use measuring units so they can record my recipes.

This works to my advantage because I get them to stay in the kitchen with me and they tell me what to cook based on what they want to carry forward into their experience. They each have their own favorites.


62 posted on 07/17/2011 11:25:05 PM PDT by SaraJohnson
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To: libertarian27
I found this recipe online a couple of days ago. I had a couple of cups of raw almonds (long story as to why) and was looking for a way to use them. Sweet and very spicy, do no waste on children.

Sweet and Spicy Almonds

1/4 c sugar
1 1/2 t kosher salt
1 t (or more) cayennne

1 T water
1 T honey
1 t olive oil

2-2 1/2 c raw whole almonds

Bake the almonds at 350 on a cookie sheet for about 10 minutes. Watch carefully, they burn easily.

Mix the sugar, salt and cayenne in a mixing bowl.

Add the water, honey and olive oil to a large skillet, heat on medium until bubbling.

Add the almonds and toss to coat.

Add the almonds to the salt/sugar/cayenne mixture to coat.

Cool to room temperature on a cookie sheet.

63 posted on 07/19/2011 6:56:59 PM PDT by Jean S
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Recap of this threads recipes - July 16th

Appetizer* 63 Sweet and Spicy Almonds
Dessert* 4 CHEESECAKE BRULEE
Dessert* 13 Fudgy Brownies
Dessert* 21 Bert’s Krispy Creme grilled doughnuts
Drink* 47 Texas Tumbleweeds.
Ingredient* 30 Maple Syrup Marinade
Ingredient* 43 Vanilla Paste
Ingredient* 46  rhubarb syrup
Meal* 6 Monte Cristo Hot Dog
Meal* 15 Ol’ Potty Mouth’s Ultimate Hamburger
Meal* 32 Curry Chicken Salad
Meal* 40 Paula Deen’s Deep-Fried Lasagna.
Side* 33 Creamy Potatoes Au Gratin
Side* 44 green pea salad
Side* 60 Spinach pomegranate salad


64 posted on 07/23/2011 7:05:19 AM PDT by libertarian27 (Agenda21: Dept. of Life, Dept. of Liberty and the Dept. of Happiness)
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To: libertarian27

-——Dessert* 21 Bert’s Krispy Creme grilled doughnuts——

For the record, grilled Krispy Creme’s are mostly for breakfast


65 posted on 07/23/2011 7:25:43 AM PDT by bert (K.E. N.P. +12 ....Flash mobs are trickle down leftwing REDISTRIBUTION))
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To: bert

Oops!
I’ll fix my master recipe list.

But, technically, aren’t grilled Krispy Creme doughnuts great 24 hours a day? :>)


66 posted on 07/23/2011 7:55:58 AM PDT by libertarian27 (Agenda21: Dept. of Life, Dept. of Liberty and the Dept. of Happiness)
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To: Netizen
Weekly Cooking Thread *Recipes* July 23rd
67 posted on 07/23/2011 9:18:55 AM PDT by Netizen
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