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To: decimon

High fructose corn syrup isn’t metabolized by the body in the way that sucrose is; hfcs goes immediately to fat.

I wouldn’t trust anything from the Corn Refiner’s Association. This is a propaganda piece that reminds me of the tobacco companies’ ads in the 60’s claiming that smoking wasn’t harmful.


4 posted on 05/24/2011 11:14:53 AM PDT by Renfield (Turning apples into venison since 1999!)
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To: Renfield

Seems obvious, no? But then, we are stupid species, and usually just believe what we want to.


7 posted on 05/24/2011 11:23:08 AM PDT by Wolfie
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To: Renfield
High fructose corn syrup isn’t metabolized by the body in the way that sucrose is; hfcs goes immediately to fat.

It never gets used for the body's immediate energy requirements? Does it ever get converted into glycogen? Does it really just go "immediately to fat?"

Does it ever get to pass "Go" and collect $200?

8 posted on 05/24/2011 11:23:56 AM PDT by Mase (Save me from the people who would save me from myself!)
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To: Renfield; All
High fructose corn syrup isn’t metabolized by the body in the way that sucrose is; hfcs goes immediately to fat.

I'm a Ph.D. in Human Nutrition/Nutritional Biology and what you've said above is nonsense for the following reasons:
1. Sucrose is composed of fructose and glucose in a 50/50 ratio.
2. HFCS is composed of fructose and glucose in about the same ratio as sucrose (either 55/45 or 42/58).
3. The fructose and glucose in HFCS and sucrose are chemically identical.
4. The fructose and glucose in HFCS and sucrose are absorbed by the body from the gut in exactly the same way.
5. Glucose is metabolized by the same metabolic pathway in the body regardless of whether it comes from corn syrup, cane sugar, clover, sugar beet, honey, or a glucose IV drip.
6. The same is true for fructose.
7. There is very little de novo lipogenesis in humans.
8. The increase in fat deposits in the context of a hypercaloric diet is due to substrate oxidation being switched away from fats, for which there is relatively unlimited storage, to glucose, for which there is relatively limited storage. Most of the fat on one's hips was most recently fat that crossed one's lips.

60 posted on 05/24/2011 12:38:29 PM PDT by aruanan
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To: Renfield

Yeah, what a coincidence that the CRA whose members make money off of the demand for corn finds no problem with HFCS.

Once I started avoiding HFCS, I lost 30 pounds the first year. And it’s in everything so very hard to avoid - have to make some things from scratch. I didn’t do it for weight loss, I did it because of those terrible sinking spells, joint pain etc. Those are gone now too.

People under 40 or maybe it’s 30 by now, who haven’t abused their bodies with HFCS for long enough, or those who don’t have diabetes in their families won’t know what I’m talking about, but the negative effects of HFCS are very real.


76 posted on 05/24/2011 2:23:09 PM PDT by Let's Roll (Save the world's best healthcare - REPEAL, DEFUND Obamacare!)
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