Posted on 07/24/2009 3:37:21 AM PDT by nw_arizona_granny
Weekly Roundup - Living On Nothing Edition Category: Roundups | Comments(15)
Did you hear about the guy that lives on nothing? No seriously, he lives on zero dollars a day. Meet Daniel Suelo, who lives in a cave outside Moab, Utah. Suelo has no mortgage, no car payment, no debt of any kind. He also has no home, no car, no television, and absolutely no creature comforts. But he does have a lot of creatures, as in the mice and bugs that scurry about the cave floor hes called home for the last three years.
To us, Suelo probably sounds a little extreme. Actually, he probably sounds very extreme. After all, I suspect most of you reading this are doing so under the protection of some sort of man-made shelter, and with some amount of money on your person, and probably a few needs for money, too. And who doesnt need money unless they have completely unplugged from the grid? Still, its an amusing story about a guy who rejects all forms of consumerism as we know it.
The Frugal Roundup
How to Brew Your Own Beer and Maybe Save Some Money. A fantastic introduction to home brewing, something Ive never done myself, but always been interested in trying. (@Generation X Finance)
Contentment: A Great Financial Principle. If I had to name one required emotion for living a frugal lifestyle it would be contentment. Once you are content with your belongings and your lot in life you can ignore forces attempting to separate you from your money. (@Personal Finance by the Book)
Use Energy Star Appliances to Save On Utility Costs. I enjoyed this post because it included actual numbers, and actual total savings, from someone who upgraded to new, energy star appliances. (@The Digerati Life)
Over-Saving for Retirement? Is it possible to over-save for retirement? Yes, I think so. At some point I like the idea of putting some money aside in taxable investments outside of retirement funds, to be accessed prior to traditional retirement age. (@The Simple Dollar)
40 Things to Teach My Kids Before They Leave Home. A great list of both practical and philosophical lessons to teach your kids before they reach the age where they know everything. I think that now happens around 13 years-old. (@My Supercharged Life)
Index Fund Investing Overview. If you are looking for a place to invest with high diversification and relatively low fees (for broader index funds with low turnover), index funds are a great place to start. (@Money Smart Life)
5 Reasons To Line Dry Your Laundry. My wife and I may soon be installing a clothesline in our backyard. In many neighborhoods they are frowned upon - one of the reasons I dont like living in a neighborhood. I digress. One of our neighbors recently put up a clothesline, and we might just follow his lead. (@Simple Mom)
A Few Others I Enjoyed
* 4 Quick Tips for Getting Out of a Rut * Young and Cash Rich * Embracing Simple Style * First Trading Experience With OptionsHouse * The Exponential Power of Delayed Consumption * How Much Emergency Fund is Enough? * 50 Questions that Will Free Your Mind * Save Money On Car Insurance
Subject: [PICKLIN’ N’ PRESERVIN’] Cranberry Relish
I “found” a lost recipe for Cranberry Relish that my Aunt Juanita O’Hair
always made during the “Holiday Season”
Cranberry Relish
1 apple (I use granny smith)
1 navel orange
1 bag fresh cranberry’s (I think frozen would work)
1 small bag chopped pecans
1 small carton heavy whipping cream
1 cup - 1 1/2 cup white sugar
Take out core of apple, grind with hand grinder (food processor would work,
just don’t make mush) the apple, all of the orange (peel, pith & pulp), &
the cranberry. Add sugar to taste, let sit at room temp for at least an hour
then adjust sugar, if needed. refridge overnight. Add nuts. Just before
serving add nuts and whipped cream!
Irven
“Nearly all men can stand adversity, but
if you want to test a man’s character,
give him power”
Abraham Lincoln
To visit your group on the web, go to:
http://groups.yahoo.com/group/picklinnpreservin/
NBC Nightly News features Sweet Water Organics and Tilapia
Aquaponics, a method of growing fish and plants together, creates a closed loop
system that some say could help to address food shortages in places without access
to fresh produce. NBC’s Anne Thompson reports.
Kingsborough Community College Urban Farm in Brooklyn, New York
Kingsborough Community College will be the first higher-education institution in
New York City to launch an urban farm tilled by students, the school announced
on Wednesday.
Kingsborough is launching the “Build a Garden in Brooklyn” project to teach students
about urban agriculture and organic farming practices. It will contribute produce
to the Culinary Arts Program and the college cafeteria, according to project supervisor
Dr. Stuart Schulman.
How Lead Gets into Urban Vegetable Gardens
Boulder, CO, USA - If you’re a vegetable gardener in a lot of older cities, there’s
a fair chance you have a significant amount of lead in your soil. One common mitigation
approach is to build a raised bed and fill it with freshly composted, low-lead soil
from elsewhere, right? Maybe not, according to researchers studying the mysterious
case of the lead contamination found within raised beds in community gardens in
the Boston communities of Roxbury and Dorchester.
Urban Farming Documentary underway by legendary director Albert Maysles of ‘Grey
Gardens’ and ‘Gimme Shelter’
This spring, Urban Farming, along with Uni-Dig, The City of Detroit, Wayne County
Children and Family Services and Atlantic Records among others, is planting their
largest garden in the city to date. The garden will be approximately 10 acres on
the corner of Gladstone and Linwood and the food will be free for anyone who needs
it.
Value of backyard farming underscored in Philippines
CAGAYAN DO ORO CITY (PIA) - After attending a Family Development Session (FDS),
Hermie S. Dinaga, 32, and Charlie Dinaga, 33, of Barangay San Isidro, Talakag, Bukidnon
both agreed that gardening can provide nutritional needs for the family. They have
five children, now 10, nine, six, four, and three-years-old, who are all sent to
school.
The Resilient Gardener - Food Production and Self-Reliance in Uncertain Times
“The Resilient Gardener is the most comprehensive and detailed book about gardening
that I have read to date, and I could not find one sentence that I would quibble
with. Not only does Deppe discuss all the immediate, nose-to-the-grindstone kind
of information about producing and using homegrown food, but also all the surrounding
environmental and cultural aspects of gardening that are so vital to success. A
must read for beginning gardeners, and full of details even the most experienced
will find invaluable.”
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Read stories here:
City Farmer News [http://r20.rs6.net/tn.jsp?llr=fclqmpbab&et=1103928359195&s=1304&e=001I2kFDjGzfUVlJyNBagbIxZCZ2Bvtds5Aok_NvO3cTd48xFMLQF_DBXJJnaq4qWLpF37uZazbPNLu8Py_Xjoq2i61ek7raWDw4f87SCFi41B2HBPvCrdfxQ==]
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Michael Levenston
City Farmer - Canada’s Office of Urban Agriculture
1978-2010
>>>NBC Nightly News features Sweet Water Organics and Tilapia
Aquaponics, a method of growing fish and plants together, creates a closed loop
system that some say could help to address food shortages in places without access
to fresh produce. NBCs Anne Thompson reports.<<<
Did this for about 10 years during the 70’s. NOT for the individual who does not keep up with details... Tilapia are a great choice (taste great- easy to raise - tolerant of all but temperature, low oxygen levels and pH extremes) - oral mouth brooders.
If anyone is interested, I may be able to help a bit with information. Have a commercial producer about half mile away who produces over 600,000# annually. (Expensive set-up)
Epcot sure does have a nice set-up.
It is a bit hard to replicate - particularly when not blessed with the warm Orlando weather. LOL
Preparation for Inflation
Posted: 16 Nov 2010 08:25 AM PST
Preparation for Inflation: “There is universal expert agreement that inflation is on the near term horizon. It cannot be avoided as the Fed prints money to cover the unprecedented debt run up the last two years. The government will not tell you this, but an independent study conducted on Walmart prices shows a .6% increase in prices in just the last two months. One of the most fundamental needs is food which some experts think will be the hardest hit by inflation. To use an often used quote to plan for the worst and hope for the best is the most prudent course of action. The downside of the following plan is that the food in which you have invested will be used up over time if inflation never happens. Please consider this inexpensive break even strategy to food storage.
Assume 14% inflation. You would need to supplement your weekly expenditure for food with one day from storage to break even with todays prices. Adjust your storage plan by your own assumptions. If you think it will be 7%, plan for one day every other week, etc.
Buy items at todays prices with a long shelf life. Get even more savings by watching for sales or coupons.”
snipped.....
Sigma Spectrum Infusion Pump Model 35700: Class 1 Recall: Risk of Over-Infusion
Audience: Risk Manager, Nursing
Issue: FDA notified healthcare professionals of the class 1 recall of the SIGMA Spectrum Infusion Pump Model 35700. These units may fail suddenly, causing inaccurate flow conditions during use, ranging from back flow to over-infusion, including free flow. The pump does not issue an alarm when this occurs. These conditions could result in serious injury or death.
Background: The recalled pump is intended for the delivery of fluids, solutions, drugs, agents, nutritionals, electrolytes, blood and blood products via parenteral, enteral, intravenous, intra-arterial, subcutaneous, epidural, or irrigation routes of administration. The recall was initiated September 15, 2010 and includes serial numbers from 706497 to 724065.
Recommendations: Sigma has instructed healthcare facilities to verify whether the serial numbers for their infusion pumps fall within the range of pumps being recalled and is requiring the return of the recalled devices. Sigma has instructed users to not use the infusion pumps on patient populations, including neonatal patients, where inaccurate flow, ranging from back flow to over-infusion, including free flow, could result in serious adverse health consequences or death.
Read the MedWatch safety alert, including a link to the FDA Recall Notice, at:
Tell us how we are doing:
You are encouraged to report all serious adverse events and product quality problems to FDA MedWatch at www.fda.gov/medwatch/report.htm
http://www.fda.gov/Safety/Recalls/ucm233734.htm
DPI Specialty Foods Recalls Mauri Brand Gorgonzola Because of Possible Health Risk
Fri, 12 Nov 2010 17:35:00 -0600
DPI Specialty Foods of Tualatin, OR is recalling Mauri Brand Gorgonzola cheese because it may be contaminated with Escherichia coli O157:H7 bacteria (E. coli O157:H7). E. coli O157:H7 causes a diarrheal illness, often with bloody stools.
http://www.fda.gov/Safety/Recalls/ucm233727.htm
Gorgonzola Cheese Sold at Costco Recalled Due to Contamination With E.coli O157:H7
Fri, 12 Nov 2010 16:13:00 -0600
State health department officials are warning consumers who purchased Mauri Gorgonzola cheese with sell by dates January 13, 2011, and January 14, 2011, that the product has been recalled by the distributor, DPI Specialty Foods of Tualatin, Ore., because E. coli O157:H7 was found in an unopened package tested at the state health department’s laboratory. When notified of the positive result on Wednesday, the company immediately recalled the cheese.
http://www.fda.gov/Safety/Recalls/ucm233078.htm
Voluntary Recall of Bravo Farms Dutch Style Gouda Cheese Due to Health Risk
Company Contact:
1-559-897-4634
seriouscheese@bravofarms.com
FOR IMMEDIATE RELEASE - November 8, 2010 - Bravo Farms is voluntarily recalling all Dutch Style Gouda because it may be contaminated with E. coli O157:H7.
E. coli O157:H7 causes diarrhea illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure. Young children and the elderly are most susceptible to serious complications and even death.
The product was distributed primarily through Costcos in Southern California, Nevada, Arizona, Utah, and Colorado, and New Mexico in 1.5 lb pieces. It was also distributed through various retail stores within California sold in 8 oz pieces.
This recall notification is being issued out of an abundance of caution based on incidences reported to the FDA and CDC in these states. These entities, along with Costco and Bravo Farms are working together on the investigation and will provide further updates as they become available.
We are asking that all Bravo Farms Dutch Style Gouda not to be consumed and be returned to where it was purchased for a full refund.
People with questions can call Bravo Farms at 1-559-897-4634 Monday through Friday 8am to 5 pm Pacific time or email at seriouscheese@bravofarms.com.
#
>>>Assume 14% inflation. You would need to supplement your weekly expenditure for food with one day from storage to break even with todays prices. Adjust your storage plan by your own assumptions. If you think it will be 7%, plan for one day every other week, etc.<<<
Excellent way to illustrate the effect!
Yup. It’s bad.
I sometimes get on survival threads, but I don’t recall asking to get onto a ping list.
>>>I dont recall asking to get onto a ping list.<<<
Hmmm, t’was about two years ago... LOL
I have removed it. Thanks for letting me know.
NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs
Washington, DC 20207
FOR IMMEDIATE RELEASE
November 16, 2010
Release #11-040
Honda Hotline: (888) 888-3139
Mantis Hotline: (800) 366-6268
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
Mini Tillers with Honda Engines Recalled Due to Fire Hazard
WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed. It is illegal to resell or attempt to resell a recalled consumer product.
Name of Product: Honda and Mantis Mini Tillers
Units: About 6,150
Manufacturer: American Honda Motor Co., of Torrance, Calif.
Hazard: A rubber grommet that is part of the engine’s fuel tank may crack and leak fuel, posing a fire hazard.
Incidents/Injuries: None reported.
Description: The recalled mini tillers have Honda GX25 mini four-stroke engines and their engine serial numbers can be found on the engine near the fuel tank cap. Both brands come in red and black.
- Honda Mini Tiller: Model number FG110 with serial numbers GCALT 1696948 to 1700567.
- Mantis Mini Tiller: Model numbers 7262 and 7270 with serial numbers GCART-1165215 to 1171495.
Sold at: Honda Power Equipment Dealers, The Home Depot, outdoor power equipment dealers, rental dealers, retailers, mail order and catalog houses nationwide from March 2010 through September 2010 for about $400.
Manufactured: The engines were made in Thailand and assembled in the United States using domestic and globally sourced products.
Remedy: Consumers should immediately stop using any mini tiller with engines in the affected serial number ranges and contact any Honda Power Equipment dealer or Honda Engine dealer (Mantis owners only) to arrange to have the fuel tank assembly replaced free of charge. Registered owners of the recalled mini tillers will be sent a notice by mail.
Consumer Contact: For additional information:
- Honda FG110 mini-tiller owners should contact Honda at (888) 888-3139 between 8:30 a.m. and 5 p.m. ET Monday through Friday, or visit the firm’s website at www.hondapowerequipment.com
- Mantis mini-tiller owners should either contact Mantis Customer Service at (800) 366-6268, visit www.mantis.com or contact Honda at (888) 888-3139 between 8:30 a.m. and 5 p.m. ET Monday through Friday, or visit www.hondapowerequipment.com
To see this recall on CPSC’s web site, including pictures of the recalled products, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml11/11040.html
Flying?
If your stomach or nerves typically go topsy-turvy come take-off time, a
blend of Peppermint and Rosemary oils — one drop of each inhaled from a
hankie - can be used for nausea and motion sickness, as well as a whiff of
Lavender for anxiety.
Daily Aromatherapy Tip
brought to you by AromaThyme.com
Scent of the Month Club
http://www.aromathyme.com
Weekly Harvest Newsletter
Sustainable Agriculture News Briefs - November 17, 2010
Weekly sustainable agriculture news and resources gleaned from the Internet by NCAT staff for the ATTRA - National Sustainable Agriculture Information Service website. The Weekly Harvest Newsletter is also available online.
http://attra.ncat.org/newsletter/archives.html#wh
News & Resources
* “A Sustainable Agriculture Perspective on Food Safety” Released
* Heritage Cattle Defined
* Pennycress Could Go from Nuisance Weed to New Source of Biofuel
* Midwest Study Highlights Viability of Organic Certified Potato Seed Production
* Activists Mobilize to Ban Arsenic in Maryland Poultry Production
* University of Wisconsin Finds Challenge and Opportunity in Local Food
Funding Opportunities
* California Specialty Crop Block Grant
* 2011 National Urban and Community Forestry Challenge Cost Share Grant Program
* Regional Integrated Pest Management Competitive Grants Program - Southern Region
Coming Events
* Professional Agricultural Workers Conference
* Organic Marketing Conference
* Illinois Specialty Crops, Agritourism, and Organic Conference
__________________________________________________
News & Resources
“A Sustainable Agriculture Perspective on Food Safety” Released
The National Sustainable Agriculture Coalition has released a new paper, “A Sustainable Agriculture Perspective on Food Safety,” in anticipation of upcoming debate and vote on the Food Safety Modernization Act. The paper offers sixteen guiding principles for achieving sustainable, safe, and healthy food systems, which emphasize that while risk can never be entirely eliminated, minimizing risk begins on the farm and must continue through every step until it reaches the fork. “All farms, farmers, and farm staff, from the owners to the most transient farm helpers, have a role in producing safe food,” the authors assert, but “public health requires awareness and effort from each of us, even in our own kitchens.” The full text of the paper is available online (http://sustainableagriculture.net/wp-content/uploads/2010/11/Sustainable-Food-Safety_FINAL.pdf).
http://sustainableagriculture.net/blog/nsac-food-safety-perspective/
Heritage Cattle Defined
The American Livestock Breeds Conservancy (ALBC) has just introduced a formal definition of Heritage Cattle and their products. The definition joins earlier ALBC definitions for Heritage Turkey and Heritage Chicken that have proven to be very successful for farmers looking to market their breeds and products as “Heritage”. The definition of Heritage Cattle requires that they must come from a true genetic breed, an endangered breed with a long history in the United States, and be purebred. The definition also includes specifications for heritage beef and milk products, as well as products made from heritage milk.
http://www.heritagecattle.org/
Pennycress Could Go from Nuisance Weed to New Source of Biofuel
A common roadside plant could have the right stuff to become a new source of biofuel, according to U.S.
Department of Agriculture studies. Scientists with the Agricultural Research Service (ARS), USDA’s principal intramural scientific research agency, have found that field pennycress yields impressive quantities of seeds whose oil could be used in biodiesel production. Field pennycress belongs to the Brassicaceae family, along with canola, camelina and mustard — other prolific producers of oil-rich seeds. Test results suggested that, with some work, the previously problematic pennycress could become a commercial commodity. Additionally, field pennycress biodiesel is better suited for use in cold climates than many other biodiesel fuels, such as soybean oil-based biodiesel. Another plus is that pennycress can be grown during the winter and harvested in late spring, so farmers who cultivate pennycress can also maintain their usual summer soybean production without reducing crop yields.
http://ars.usda.gov/is/pr/2010/101104.htm
Midwest Study Highlights Viability of Organic Certified Potato Seed Production
The Organic Farming Research Foundation is making available the results of a Wisconsin study on organic certified potato seed production. The project goal was to assess the feasibility of certified seed potato production on organic farms in Wisconsin. The project evaluated strategies to limit the spread of Potato Virus Y (PVY), which causes the majority of rejections from potato seed certification in Wisconsin. While field trials confirmed that certified seed potato production is feasible for Wisconsin organic potato growers, the two strategies for limiting the spread of PVY — use of border crops and intercrops — did not affect PVY incidence.
Related ATTRA Publication: Potatoes: Organic Production and Marketing (http://www.attra.ncat.org/attra-pub/potatoes.html)
http://ofrf.org/funded/highlights/charkowski_08s26.html
Activists Mobilize to Ban Arsenic in Maryland Poultry Production
As part of a movement to ban the use of arsenic in poultry production in Maryland, the consumer advocacy group Food & Water Watch is seeking to educate the public about environmental and public health problems associated with the chemical. Food & Water Watch also issued a new report on the poultry industry’s use of arsenic, Poison-Free Poultry: Why Arsenic Doesn’t Belong in Chicken Feed, that calls on Congress and the Food and Drug Administration (FDA) to take action to update antiquated rules and protect consumers. According to Food and Water Watch, arsenic was approved for use in the chicken industry by the FDA over six decades ago. Since then, the average American’s annual chicken consumption has tripled, from less than 20 pounds in the 1940s to nearly 60 pounds in 2008. Yet the FDA hasn’t revised its allowed levels for arsenic residues in poultry since 1951.
Related ATTRA Publication: Arsenic in Poultry Litter: Organic Regulations (http://www.attra.ncat.org/attra-pub/arsenic_poultry_litter.html)
http://www.foodandwaterwatch.org/press/press-releases/activists-mobilize-to-ban-arsenic-in-maryland-poultry-production/
University of Wisconsin Finds Challenge and Opportunity in Local Food
The
University of Wisconsin (UW) — Madison has been increasing local food purchases over the past several years, yet they still rank at just 11 percent of the University’s food budget. UW hopes to increase this percentage to 15, yet challenges abound, particularly the time needed to source large enough supplies of local food, the time and space to process it, and the higher cost of some local items. At this school, local produce has been most successful as a salad-bar item, rather than a fixed-menu ingredient, because unreliable supplies are less of a problem there. However, food service purchasers note that it’s hard to achieve an overall impact on the percentage of local food purchased for just such niche applications. Another consideration for the University’s food providers has been how to preserve the story of the local food, so that diners recognize which foods are locally produced.
Related ATTRA Publication: Bringing Local Food to Local Institutions (http://www.attra.ncat.org/attra-pub/farmtoschool.html)
http://www.news.wisc.edu/18634
>> More Breaking News (http://attra.ncat.org/news/)
__________________________________________________
Funding Opportunities
California Specialty Crop Block Grant
The California Department of Food and Agriculture (CDFA) has announced a competitive solicitation process to award 2011 Specialty Crop Block Grant Program (SCBGP) funds for proposals that solely enhance the competitiveness of California specialty crops. CDFA expects the United States Department of Agriculture (USDA), Agricultural Marketing Service to make up to $17 million available for SCBGP grant awards. Specialty crops are defined by USDA as fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture). CDFA is seeking Concept Proposals from eligible non-profit organizations, for-profit organizations, local, state and federal government entities, including tribal governments, and public and private colleges and universities for proposals that solely benefit the production of and access to California specialty crops.
Proposals are due December 20, 2010.
http://www.cdfa.ca.gov/Specialty_Crop_Competitiveness_Grants/FFY2011.html
2011 National Urban and Community Forestry Challenge Cost Share Grant Program
The National Urban and Community Forestry Advisory Council is offering Innovation Grants for program development, research, and collaboration to address the following three strategic priority issues widely seen as confronting the urban and community forestry community at a national or multi-state level: Climate Change, Public Health, and Economic Development. The U.S. Forest Service anticipates approximately $855,000 in grant funds to be awarded through the 2011 National Urban and Community Forestry Challenge Cost-Share Grant Program. Funds are to support urban and community forestry projects that have a national or widespread impact and application. Any U.S. non-Federal organization, operating within the United States or its territories, may apply for the Challenge Cost-Share grant.
Proposals are due November 29, 2010.
http://www07.grants.gov/search/search.do?&mode=VIEW&oppId=57346
Regional Integrated Pest Management Competitive Grants Program - Southern Region
The National Institute of Food and Agriculture (NIFA) requests applications for the Regional Integrated Pest Management Competitive Grants Program - Western Region (W-RIPM) for fiscal year 2011 to help achieve national integrated pest management (IPM) goals by increasing the supply and dissemination of IPM knowledge and by enhancing collaboration among stakeholders. The amount anticipated to be available for support of this program in FY 2011 is approximately $650,000. The Western Region (which includes: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming and Pacific Islands. Colleges and universities and their research foundations may apply for research awards; extension awards are limited to land-grant colleges and universities.
Applications are due by November 22, 2010.
http://www.nifa.usda.gov/funding/rfas/ipm_western.html
>> More Funding Opportunities (http://attra.ncat.org/funding/)
__________________________________________________
Coming Events
Professional Agricultural Workers Conference
December 5-7, 2010
Tuskegee, Alabama
Anyone who is associated with the agricultural industry, whether a farmer, government representative, land-grant college faculty or staff will want to attend to engage with others in the field and explore the latest developments in agriculture and outreach. The 2010 conference theme is “Empowering Underserved Farmers and Rural Communities by Changing Legislation, USDA Eligibility Requirements and Program Delivery.”
http://www.pawc.info/
Organic Marketing Conference
December 7-8, 2010
Twin Falls, Idaho
This conference presents the newest tools and techniques for marketing organic farm products. The program includes: presentations by representatives from national and regional organic food businesses; testimonials from Idaho farmers on marketing organic livestock, vegetables, alfalfa, and feed grains; workshops on how to create an effective marketing plan with an inventory of market opportunities, segmenting markets, building competitive advantages and increasing profits, and more.
http://www.pesticide.org/the-buzz/2010-organic-field-day-series
Illinois Specialty Crops, Agritourism, and Organic Conference
January 5-7, 2011
Springfield, Illinois
Four pre-conference workshops (concurrent) will be offered during the daytime on Wednesday, January 5, which will include “Pumpkin Production and Pest Management,” “High Tunnels: Tomatoes and More,” “Good Ag Practices: Making a Farm Plan and Becoming GAP Certified,” and “Expanding Farmers Market Opportunities.” The conference will include concurrent breakout sessions on fruits, vegetables, herbs, irrigation, agritourism/marketing, organics, and business management.
http://www.specialtygrowers.org/confagenda.htm
>> More Events (http://attra.ncat.org/calendar/)
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New & Updated Publications
Federal Conservation Resources for Sustainable Farming and Ranching
http://attra.ncat.org/attra-pub/PDF/federal_resources.pdf
Dairy Beef
http://attra.ncat.org/attra-pub/summaries/dairybeef.html
Parasite Management for Natural and Organic Poultry: Blackhead in Turkeys
http://attra.ncat.org/attra-pub/blackhead.html
Question of the Week
I’m interested in no-till weed suppression. Where can I get more information about roller-crimpers?
http://bit.ly/dgN7Vb
Ask a Sustainable Agriculture Expert
Submit questions to our professional staff online
http://attra.ncat.org/ask.php
ATTRA Webinar
Innovative No-Till: Using Multi-Species Cover Crops to Improve Soil Health
Thursday, December 16
11:00 AM Mountain Standard Time
http://attra.ncat.org/webinars2010/covercrops
ATTRA Spanish Newsletter
Subscribe to Cosecha Mensual (Monthly Harvest), ATTRA’s Spanish-language e-newsletter
http://attra.ncat.org/espanol/boletin.php
Subscribe to the Weekly Harvest
https://www.thedatabank.com/dpg/427/personal2.asp?formid=signup
Comments? Questions?
Contact us
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Weekly Harvest and ATTRAnews Archives
Digital versions of recent and archived Weekly Harvest and ATTRAnews newsletters are available online. ATTRAnews is the newsletter of ATTRA - National Sustainable Agriculture Information Service.
http://attra.ncat.org/newsletter/archives.html
The National Sustainable Agriculture Information Service - ATTRA - was developed and is managed by the National Center for Appropriate Technology (NCAT)(http://www.ncat.org). The project is funded through a cooperative agreement with the United States Department of Agriculture’s Rural Business-Cooperative Service (http://www.rurdev.usda.gov/rbs/index.html).
NCAT Web site for more information on our other sustainable agriculture and energy projects.
Visit the http://www.ncat.org/sarc_current.php
copyright 2010 NCAT
POST 8,930
WORTH ACTION . . .
IT IS THAT INSANE THESE DAYS, FOLKS.
imho, the congress critters don’t give a flip about the people and may need some locals from their district to talk like a Dutch uncle to them making things abundantly clear.
‘Tis not a UFO ping list topic . . . unless it’s the critters that put the globalist idiots up to such evil notions . . . as part of the effort to get population down to 200 million globally.
Worth everyone’s attention, imho.
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As ana side, the Glenn Beck program Thursday, November 18, will be all about food storage, with an audience very adept at doing it and rotating the food. Gonna be a great show!
E. COLI O157 - USA (08): CHEESE RECALL
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http://us.mc532.mail.yahoo.com/mc/showMessage?sMid=30&&filterBy=&.rand=700000142&midIndex=30&mid=1_2586892_AEkxvs4AAH%2FYTORCnQtRZWpRni0&fromId= href=”mailto:svogel@ncat.org”>svogel@ncat.org#_pg=compose&&.rand=636666476&clean&.jsrand=8321307
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A ProMED-mail post
http://www.promedmail.org
ProMED-mail is a program of the
International Society for Infectious Diseases
http://www.isid.org
Date: Fri 12 Nov 2010
Source: CDC, _E. coli_ Outbreak Investigations [edited]
http://www.cdc.gov/ecoli/2010/cheese0157/index.html
CDC is collaborating with public health officials in Arizona,
California, Colorado, New Mexico, Nevada, the Food and Drug
Administration (FDA), and the Department of Agriculture’s Food Safety
and Inspection Service (FSIS) to investigate a multistate outbreak of
human infections due to _E. coli_ O157:H7. This is a rare strain of
_E. coli_ O157:H7 that has never been seen before in the PulseNet
database. PulseNet is the national subtyping network made up of state
and local public health laboratories and federal food regulatory
laboratories that performs molecular surveillance of foodborne
infections.
To date, 37 persons infected with the outbreak strain of _E. coli_
O157:H7 have been reported from 5 states. The number of ill persons
identified in each state with this strain is as follows: AZ (19), CA
(3), CO (10), NM (3), and NV (2). Dates of illness onset range from 16
Oct 2010 through 27 Oct 2010. Patients range in age from 1 to 85 years
and the median age is 16 years. There have been 15 reported
hospitalizations, 1 case of hemolytic uremic syndrome (HUS), and no
deaths.
Laboratory testing conducted on 2 opened packages of Bravo Farms Dutch
Style Gouda Cheese purchased at Costco from 2 different case patient’s
homes has identified _E. coli_ O157:H7 matching the outbreak strain.
Preliminary laboratory testing conducted on an unopened (intact)
package of Bravo Farms Dutch Style Gouda Cheese obtained from a Costco
retail location has identified _E. coli_ O157:H7. Preliminary
laboratory testing conducted on 21 additional opened packages of Bravo
Farms Dutch Style Gouda Cheese purchased at Costco from 2 other case
patient’s homes has indicated the presence of _E. coli_ O157:H7.
Additional laboratory testing is currently ongoing to confirm these
results.
FDA is working with its state partners to investigate Bravo Farms and
to identify potential sources of contamination. FDA has collected
product samples for testing.
Additional investigative activities are ongoing and include:
- conducting surveillance for additional illnesses that could be
related to the outbreak;
- gathering and testing food products that are suspected as possible
sources of infection to see if they are contaminated with bacteria;
- following epidemiologic leads gathered from interviews with
patients, food purchase information, or from patterns of processing,
production, and/or distribution of suspected products;
- investigating where in the distribution chain the point of
contamination could have occurred.
Costco is cooperating and assisting with this ongoing investigation.
On 5 Nov 2010, Bravo Farms voluntarily recalled all Dutch Style Gouda
cheese because it may be contaminated with _E. coli_ 0157:H7. The
product was distributed primarily through Costco in Southern
California, Nevada, Arizona, Utah, Colorado, and New Mexico in 1.5 lb.
pieces. It was also distributed through various retail stores within
California in 8 oz. pieces.
An unopened (intact) package of Mauri Gorgonzola cheese tested as part
of this ongoing investigation identified _E. coli_ O157:H7, which does
not match the outbreak strain. This cheese was cut, packaged and
distributed by DPI Specialty Foods. On 10 Nov 2010, DPI Specialty
Foods voluntarily recalled and warned consumers not to eat Mauri
Gorgonzola cheese with sell-by dates of 01/13/11 and 01/14/11. The
strain of _E. coli_ O157:H7 identified in the gorgonzola cheese is
rare with no human illnesses observed in the PulseNet database for the
past several years.
Based on current information, there is a link with the consumption of
one of several cheeses offered for sampling and sale at the “cheese
road show” that was held at Costco Warehouses between 5 Oct and 1 Nov
2010 in Arizona, California, Colorado, New Mexico, and Nevada. This
cheese is Bravo Farms Dutch Style Gouda Cheese (Costco Item 40654),
manufactured by Bravo Farms of Traver California.
Consumers who have any of this cheese should not eat it. Instead, they
should return the cheese to the place of purchase or dispose of it in
a closed plastic bag placed in a sealed trash can. This will prevent
people or animals, including wild animals, from eating it.
—
Communicated by:
ProMED-mail
promed@promedmail.org
[Over a week, the number of linked cases has increased from 25 to 37
located in the same states previously noted. - Mod.LL]
[To see the label, go to:
http://www.aboutlawsuits.com/wp-content/uploads/bravocheese_220.jpg
- Mod.JW]
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