Scottish Eggs
Divide one pound of pork sausage around five hard boiled (peeled) eggs
Place on rack over cookie sheet
Bake at 350 for 25 minutes
Cut each 'ball' in half
Place each half over 1/2 biscuit.
Cover with sausage gravy, sprinkle with parsley and paprika and serve.
This is the first thing my children and grandchildren request, when they visit Grammy.
I use a pound of pork sausage to make the gravy on the range-top, while the eggs wrapped with sausage, and biscuits are baking in the oven.
