Sounds absolutely delicious, yorkie! Anything to do with food sounds good to me seems like...LOL!
You know, I hate to order biscuits and gravy in a restaurant. If it’s my ‘lucky day’, I’ll get TWO little pieces of sausage in the gravy.
When I make sausage gravy, I brown and crumble a full pound of pork (Jimmy Dean preferred) sausage, add a heaping quarter cup of flour, stir in well with the sausage (for about 3 - 5 minutes), and then add about four cups of milk (more or less, depending on thickness desired.) No sausage shortage in THIS gravy.