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Posted on 04/01/2009 7:51:26 AM PDT by JustAmy
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;^ )
I’ve already confiscated them. If 0bama can do it, so can I!
Thanks for the new stuff, JC.
I love fried okra..LOVE IT
Thanks, so do you!
I’m off to pt in a few. BBL.
Good Girl!
Hope you are having a good day....it is so windy here, I am afraid if I go out, it will blow me away....to the Wizard of Oz...LOL!
Darling pooch, Meg. I heard a joke about the dog. If you blow in a dog’s face, he gets mad and wants to bite you, but he, on the other hand, will hang his head out the window and get a 50 mile an hour wind in his face and loves it....LOL~ It is strange!
Is that the way you look each morning when you awaken, LadyJ.?
LOL~~~Me too! teehee!
One of my favorite foods, yorkie....quit making me crave foods! As if I needed it....LOL!
I’m here, sorta.
Do red eyes count?
Do these happen to be FReeper faces??? Think so! LOL~~~
ROTF!! It was just a cute picture I found and thought it might work for a Friday opening. (Sho ‘nuff!)
Come to think of it, JC, at least three look VERY familiar! Bet we could even put their usrnames on them, and nobody would be surprised in the least! LOL!
I thought so as I saw a collage of some of them one time somewhere! LOL~~~Cute graphic!
I think I would use sugar, instead of 'sweetner', also.
FIVE MINUTE SWEET SPICED PECANS
You can start making these yummy spiced pecans when the guests pull into the driveway. By the time they get into the house, it will be filled with delicious smells. Minutes later, the pecans are in a dish, ready to be nibbled on. These pecans are also great in salads.
Prep Time: 5 minutes
Ingredients:
2 cups pecan halves
2 Tbsp butter
1/4 tsp cayenne or other hot pepper
artificial sweetener equal to about 3 T sugar
4 tsp cinnamon
1/2 tsp salt
Preparation:
Use a large enough skillet so the pecans are in one layer. A nonstick skillet works well.
Melt the butter in the skillet and add the hot pepper. If you are using liquid artificial sweetener, add it now.
Add pecans to skillet and cook over medium heat. Stir every 30 seconds. After 2 or 3 minutes, stir them constantly until they just begin to brown. Pecans burn quickly, so keep your eyes on them. If the butter starts smoking before this point, turn off the heat and call them done. Stir in cinnamon, salt, and powdered sweetener if you're using it. Remove from pan and place in bowl (pecans can still burn sitting in the hot pan). When they seem cool enough to taste, adjust seasonings accordingly (if you want more salt or sweetener)
Well? Does he or doesn’t he? LOL! (Cute graphic, JC!)
I’ll never tell....LOL!
Gotta go and get gussied up. The sons and family are taking me out for my birthday dinner tonight! WooHoo! Going to Cheddar’s if anyone is familiar with the restaurant. Its a really nice place with delicious food!
Well, I had time to listen to the beautiful song that I love so much! You or someone said they thought that was one the prettiest love songs ever and I do agree! I don’t get tired of it. Thanks, Luv!
And only three have their Red on...LOL!
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