Sure - boil a big pan of water and chicken broth from a can and either boil an entire chicken or just the parts you like. Add a few stalks of celery to the water/broth mixture.
When the chicken is done, remove it from the pan and shred or chop. Add a couple of cans of cream of celery (or any cream) soup and a soup can of milk. Salt, pepper and return chicken to the pot.
Take a can of biscuits and cut each biscuit into four pieces and drop into the bubbling broth mixture. The bisquits will cook in the hot broth and will rise to the top - keep stirring and mixing so all the “dumpings” will cook. It is basically ready at this point - but I usually add about a cup of frozen peas and occasionally a little shredded carrot.
Yeah I can make that !!!
I make my C and D the same way except I tear or cut up flour tortillas and let them cook in the hot broth for about 10 minutes or so.
It depends if someone is hanging over my shoulder with a bowl and spoon and slobbering or not.
Must be Texas dumplings huh?
LOL! I hadn’t read your post, but mine was very similar, except that I didn’t even have him cooking the chicken! It’s all already prepared, just needs to be put in the pot, and mixed all together!