I make my C and D the same way except I tear or cut up flour tortillas and let them cook in the hot broth for about 10 minutes or so.
It depends if someone is hanging over my shoulder with a bowl and spoon and slobbering or not.
Must be Texas dumplings huh?
Ha - yeah I should have said to keep an extra can of bisquits handy because we always seem to eat all the dumplings and have gravy/sauce left over.....