[Phoenix11]

I love PB&J... don’t ruin it for me by associating it to global warming. LOL.

I actually do eat it for lunch quite often. The PB has to be Jif and the jelly has to be concord grape. Yummy!

[Sunshine Sister]

Same here. Love the PB&J. Same ingredients, white bread. I suppose I’m breaking some kind of food rule with white bread though. Sigh...........

[Diana in Wisconsin]

Oh, Yeah, Baby! Jif all the way. It has the highest sugar content of any peanut butter. I slather mine with homemade strawberry jam.

Do you know this trick? Put your peanut butter on BOTH pieces of bread, then the jelly on top of one slice. The jelly won’t soak through to the bread with the ‘peanut butter barrier’ in place.

“That’s the way Uh-Huh, Uh-Huh, I like it. Uh-Huh, Uh-Huh.” :)

[Red_Devil 232]

Strawberry jam - it has to be jam. Jam spreads nicely on bread. Jelly resists being spread - it wont cooperate willingly and rolls around in clumps between the knife and bread.