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To: Phoenix11; All

Oh, Yeah, Baby! Jif all the way. It has the highest sugar content of any peanut butter. I slather mine with homemade strawberry jam.

Do you know this trick? Put your peanut butter on BOTH pieces of bread, then the jelly on top of one slice. The jelly won’t soak through to the bread with the ‘peanut butter barrier’ in place.

“That’s the way Uh-Huh, Uh-Huh, I like it. Uh-Huh, Uh-Huh.” :)


14 posted on 01/13/2009 5:24:22 PM PST by Diana in Wisconsin (Save The Earth. It's The Only Planet With Chocolate.)
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To: Diana in Wisconsin

Since peanuts are in fact beans this might have some... “blowback” as related to greenhouse gases.


17 posted on 01/13/2009 5:26:47 PM PST by SoCalRight
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