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Opinions on hotdog and hamburger condiments (Vanity)
FR ^ | 9/19/08 | Domandred

Posted on 09/19/2008 12:32:53 PM PDT by Domandred

My wife and I are having an argument. When she makes me a hamburger she insists on putting mayo on it. So we got into an argument over the proper condiments for hamburgers and hotdogs.

She insists on ketchup on her hotdogs. Mayo on her burgers. Mayo on hotdogs.

I believe ketchup has no business being on a dog (should be only some form of mustard) and hamburgers can get ketchup+mustard, but not mayo. Mayo is only for deli type sandwiches.

Opinions please.


TOPICS: Food
KEYWORDS: 2008; food; hamburgers; hotdogs; ketchup; mayo; thebigstory
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To: Owl_Eagle

Do you put mayo on your cheessteak?


81 posted on 09/19/2008 12:55:33 PM PDT by Dr. Ursus (( commander of the simian host))
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To: Raleighwood

There is no finer mayo than Duke’s Mayo, but not on hot dogs, french fries, or a burger. Put it on potato salads, etc. and you have a winner, but on my burger or hot dog, we be gonna’ tangle and the words will fly. Wonder how long this guy is gonna be married if he thinks his old lady should be fixin’ his food all the time? He’s in for a rude awakening, isn’t he?


82 posted on 09/19/2008 12:57:12 PM PDT by geezerwheezer (get up boys, we're burnin' daylight!!!)
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To: Domandred

For my hamburger is must have mushrooms and swiss cheese. (Hold the Mayo)


83 posted on 09/19/2008 12:57:26 PM PDT by acoulterfan
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To: Domandred
At least you aren't having a Nothing Fight.

(And you're RIGHT on the condiments)

84 posted on 09/19/2008 12:57:39 PM PDT by Constitution Day
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To: Eric in the Ozarks

You beat me to it. Sriracha is the best condiment available to man. I’m completely addicted to it. I eat it on everything ranging from eggs to burgers to pizza.

Pick up the bottle with the rooster on it. Of course, you’ll be sweating by the time you’re done eating. Which, of course, is how you know it is good stuff!


85 posted on 09/19/2008 12:57:49 PM PDT by Husker
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To: Domandred
If you're going to put mayo on a burger, put it on the bottom bun. This prevents the juices from the burger making the bun soggy.

The fat in the mayo protects the bun from the water based juices in the meat.

L

86 posted on 09/19/2008 12:58:03 PM PDT by Lurker (She's not a lesbian, she doesn't whine, she doesn't hate her country, and she's not afraid of guns.)
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To: OSHA

Burgers—Mustard

Dogs—Mustard or Pace Picante Sauce

Liberal shakes of Tabasco Chipotle Sauce on all of the above.


87 posted on 09/19/2008 12:58:48 PM PDT by elli1
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To: Domandred

Really GREAT hotdogs (Max’s, Windmill) and hamburgers (Nebraska Steakhouse) need NOTHING! If you have to slather a ‘dog or burger with “stuff” to make it taste good, something’s wrong...so maybe your wife’s next birthday present should be some cooking lessons (just make sure you talk to all the divorce lawyers in town beforehand, so she can’t hire any of them)!

But IF you must slather - it’s mustard for ‘dogs, and for burgers it’s ketchup ONLY! Mixing in mustard is midwestern loopiness - like thinking that “deep dish pizza” has any resemblance to REAL pizza.


88 posted on 09/19/2008 12:58:52 PM PDT by TrueKnightGalahad (When you're racing...it's life. Anything that happens before or after is just waiting.)
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To: Domandred

Holy hell 86 posts already?!


89 posted on 09/19/2008 12:59:02 PM PDT by Domandred (McWhathisname / Palin - 2008)
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To: ezoeni

Oh, you are my type of person.....Chicago style all the way. Would never haven’t eaten this way until I moved to Chicago and now it is my favorite way to eat them. Chili Dog comes in second...and there is no third.

Hamburgers....MAYO, lettuce, tomato and thick raw onion slices..just like Pa taught us. ;)

Wow, I think we’ve just stumbled on dinner tonight.


90 posted on 09/19/2008 1:00:18 PM PDT by ut1992 (Army Brat)
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To: Joiseydude

“My hamburger consists of...”

Man, I hope you’ve picked a good heart surgeon. 8^)


91 posted on 09/19/2008 1:00:18 PM PDT by beelzepug (4 yrs. retroactive pay for Rossi and a bill for Gregoire.)
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To: Owl_Eagle

But Toby’s dogs come with Mustard, onion and a dill pickle???


92 posted on 09/19/2008 1:00:24 PM PDT by Jersey Republican Biker Chick (Some days it is not worth chewing through the restraints.)
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To: elli1
Dogs—Mustard or Pace Picante Sauce

Ohh I gotta try that. I've taken to putting salsa on my hamburgers lately because had no tomatoes and figured it was a good substitute.

93 posted on 09/19/2008 1:00:25 PM PDT by Domandred (McWhathisname / Palin - 2008)
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To: OSHA

Hamburger: MAYO, sweet relish, onion, jalapeno.

Hot Dog: Mustard, Onion, sweet relish. OR
Hotdog relish only.


94 posted on 09/19/2008 1:01:15 PM PDT by Mashood
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To: Raleighwood
And the mayo should only be Duke’s by the way.

YES!!!

Duke's is the ONLY mayo for this North Carolina boy.

95 posted on 09/19/2008 1:01:56 PM PDT by Constitution Day
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To: abigailsmybaby
My FAVORITE condiment is Dijonaise.

Similar to my favorite.

Durkees 'Famous Sauce', perfect on pumpernickel

96 posted on 09/19/2008 1:01:58 PM PDT by Vinnie (You're Nobody 'Til Somebody Jihads You)
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To: Dr. Ursus
Do you put mayo on your cheessteak?

Depends on where it's from and if it's a cheese steak hoagie or not.

I'd only use it on a cheese steak from a below average place if it was a cheese steak hoagie.

Ideally, the cheese steak should be devoured extra-wiz with and a smattering of extremely hot sauce or fried hot peppers.

... mmmmm cheese steak...

Owl_Eagle

There are people who are surrounded by bigots
and know it is wrong, but are afraid to be vocal against it.
These people are going to pull the lever for Obama
and they are not being polled.
angee_is_mad, DUmmy

97 posted on 09/19/2008 1:02:07 PM PDT by End Times Sentinel (In Memory of my Dear Friend Henry Lee II)
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To: Domandred

Each of you should ‘accessorize’ your own burgers and hot dogs, respecting each other’s opinions. That’s what this boils down to: allowing a difference of opinion without making a value judgment of the other person based on his or her condiment choices.


98 posted on 09/19/2008 1:02:10 PM PDT by knittnmom (FReeper formerly known as 80 Square Miles)
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To: Domandred

Any kind of mayonnaise on hambugers, preferably mixed with ketchup — that’s how they do it at Burger King. I prefer Hellmann’s.

Hotdogs — mustard, relish for me, but have been known to do ketchup.

I like ketchup and bologne sandwiches on white bread. MMM.

But I never insist that my husband eat anything he doesn’t want. That’s just weird. We put all the condiments on the table and pick what we like.


99 posted on 09/19/2008 1:02:17 PM PDT by agrarianlady
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To: Domandred

Trying to forget the bailouts will cost each of us $8600.00.


100 posted on 09/19/2008 1:02:28 PM PDT by Dr. Ursus (( commander of the simian host))
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