Good morning, fewz. Yes, they are - I especially like his 'pensive' poems.
Posted on 08/31/2008 9:30:31 PM PDT by JustAmy
Yep! If it's chocolate, it's a winner. :)
Love it...the computer gal, Billie!
Can't you just taste that melted chocolate dripping off the strawberry! :)
Good morning, fewz. Yes, they are - I especially like his 'pensive' poems.
OHHHHHH, Meg! Those are the cutest “Native American” kats I’ve ever seen! Did you just find them today or have you had them stashed away for a while - just waiting for the opportune time?! I LOVE them!
I think I'm going to go make some brownies in a bit!
Taste buds are screaming...!
BBL!!!
Gotta get caught up!
I do too, jaycee. That's another of my favorite 'logos' - it was from th' wolfie, who has always had such a knack for finding and "naming" cute stuff for us. :)
UPSIDE-DOWN CHOCOLATE PUDDING CAKE
This chocolate fudge pudding cake recipe contains cocoa, melted butter, pecans, brown sugar, and other ingredients. Scroll down to see more chocolate cake recipes and pudding cakes.
Ingredients:
1 cup sifted all-purpose flour
3/4 cup sugar
2 tablespoons unsweetened cocoa powder
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla
1 cup chopped pecans or walnuts
1 1/4 cup brown sugar
1/4 cup unsweetened cocoa
1 3/4 cup very hot water
Preparation:
Preheat oven to 350°.
Sift into a bowl, flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, vanilla and melted butter and mix until smooth. Add chopped pecans or walnuts. Pour batter into a generously greased and floured 9-inch square baking pan. Combine the brown sugar with the 1/4 cup of cocoa and sprinkle over the batter. Pour the hot water over all. Bake for 40 to 45 minutes. Cut warm cake into squares and serve inverted on dessert plates. Spoon sauce from pan over each serving.
Makes about 9 servings.
CORRECTION! This recipe will NOT serve 9, if the cook takes even one bite. She will become instantly addicted, and will eat the whole thing!
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Well, YOU just made me hungry! LOL!
YUM!!
This is serious. :)
I do love that, Dolly!
I cut this recipe off the box of Imperial Pure Cane Brown Sugar probably 35 years ago, and have made it many, many times. The edges are worn, and the recipe is speckled with chocolate. It is my favorite all-time chocolate recipe!
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