UPSIDE-DOWN CHOCOLATE PUDDING CAKE
This chocolate fudge pudding cake recipe contains cocoa, melted butter, pecans, brown sugar, and other ingredients. Scroll down to see more chocolate cake recipes and pudding cakes.
Ingredients:
1 cup sifted all-purpose flour
3/4 cup sugar
2 tablespoons unsweetened cocoa powder
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla
1 cup chopped pecans or walnuts
1 1/4 cup brown sugar
1/4 cup unsweetened cocoa
1 3/4 cup very hot water
Preparation:
Preheat oven to 350°.
Sift into a bowl, flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, vanilla and melted butter and mix until smooth. Add chopped pecans or walnuts. Pour batter into a generously greased and floured 9-inch square baking pan. Combine the brown sugar with the 1/4 cup of cocoa and sprinkle over the batter. Pour the hot water over all. Bake for 40 to 45 minutes. Cut warm cake into squares and serve inverted on dessert plates. Spoon sauce from pan over each serving.
Makes about 9 servings.
CORRECTION! This recipe will NOT serve 9, if the cook takes even one bite. She will become instantly addicted, and will eat the whole thing!
