I cut this recipe off the box of Imperial Pure Cane Brown Sugar probably 35 years ago, and have made it many, many times. The edges are worn, and the recipe is speckled with chocolate. It is my favorite all-time chocolate recipe!
2,320 posted on 09/23/2008 8:11:57 AM PDT by yorkie
(For God so loved the world, that He DIDN'T send a committee.........)