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Suggestions for trimming grocery costs?
self | 5/1/08 | randita

Posted on 05/01/2008 5:21:12 AM PDT by randita

Grocery costs are going through the roof. Do you have any suggestions for trimming the skyrocketing grocery bills?

We don't buy much in the way of pre-packaged or prepared food items and we do eat a lot of dried beans. Don't eat out much either. Still my weekly grocery bill is about 25% higher than I'd like.

Let the suggestions roll...


TOPICS: Business/Economy; Food; Miscellaneous
KEYWORDS: groceries
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To: envisio
Try this budget friendly recipe then-- Saltimbocca of Zucchini
101 posted on 05/01/2008 7:51:29 AM PDT by hedgetrimmer (I'm a billionaire! Thanks WTO and the "free trade" system!--Hu Jintao top 10 worst dictators)
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To: 1rudeboy

Who?


102 posted on 05/01/2008 7:52:31 AM PDT by hedgetrimmer (I'm a billionaire! Thanks WTO and the "free trade" system!--Hu Jintao top 10 worst dictators)
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To: Tammy8

I still buy bagged organic mixed lettuce (actually boxed), bagged broccoli and bagged carrots from Sam’s club. I liked my salad mixed and even if I could find all the stuff they put in it would cost me more and spoil before I ate it. The bagged broccoli is just the crowns and not much stem. And the carrots are cleaned, cut and trimmed. I have tried the whole carrots, but I just like them this way since I don’t waste much of them pealing them, they are all pretty even and well I do save time too. But for the rest of the veggies I agree with you.


103 posted on 05/01/2008 7:52:43 AM PDT by pepperhead (Kennedy's float, Mary Jo's don't!)
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To: the lastbestlady

I envy you for your health, your husband for his rifle shot, and anyone living in Montana :)


104 posted on 05/01/2008 7:53:36 AM PDT by Soliton
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To: the lastbestlady

I envy you for your health, your husband for his rifle shot, and anyone living in Montana :)


105 posted on 05/01/2008 7:53:41 AM PDT by Soliton
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To: KosmicKitty
And the meats they have are frozen, no fresh meats, but the meat is pretty good. Good as any other store.

I have bought fresh ground beef from them. But it has been a while since I have been there and don't know if they still have it.

106 posted on 05/01/2008 7:54:33 AM PDT by pepperhead (Kennedy's float, Mary Jo's don't!)
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To: hedgetrimmer

She’s a politician. One of those “we will take away from you in order for the common good”-types. You vote for them all the time.


107 posted on 05/01/2008 7:55:16 AM PDT by 1rudeboy
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To: tennteacher

Absolutely.

Also, you can mix in some fruits, or nuts, grated carrots or zucchini, spices, herbs, or whatever you have on hand, and make it interesting, tasty, and nutritious, and you don’t have to worry about it being factory tainted.


108 posted on 05/01/2008 7:56:14 AM PDT by fetal heart beats by 21st day (Defending human life is not a federalist issue. It is the business of all of humanity.)
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To: Toddsterpatriot

Come back! We’re being blamed for famines in Ethiopia!


109 posted on 05/01/2008 7:56:41 AM PDT by 1rudeboy
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To: Soliton

Unfortunately, there are too many Californians coming into our state. Pretty soon no one who works here will be able to afford to live here.


110 posted on 05/01/2008 7:57:01 AM PDT by the lastbestlady (I now believe that we have two lives; the life we learn with and the life we live with after that.)
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To: 1rudeboy

Gotcha.... same way with squash. I had squash out the yingyang last year. I got nine plants this year. I suppose I’ll give most of it away.

I love the stuff. I could eat it every meal.


111 posted on 05/01/2008 7:59:20 AM PDT by envisio (If you ain't laughin yet... you ain't seen me naked. 8^O)
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To: al_c

That is how I do it at Kroger. I just by their specials and try to use a coupon if I have one. If I do they double coupons up to 50 cents. So if you got a 50 cent coupon you save a dollar. But you have to be careful at Kroger. A lot of the times their sales are not really sales. They just want you to think they are.


112 posted on 05/01/2008 8:01:38 AM PDT by pepperhead (Kennedy's float, Mary Jo's don't!)
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To: Red Badger

Last year while doing work out at a test site one of the local workers hit a wild turkey with his truck. He feild dressed it and by the end of the shift we had freshly roasted road kill turkey. And it was darn good.


113 posted on 05/01/2008 8:03:13 AM PDT by CougarGA7 (Wisdom comes with age, but sometimes age comes alone.)
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To: envisio

Nothing is funnier than taking a small pile of zucchini with you to work in order to give away, and adding it to the small pile of zucchini brought in by someone else. :)


114 posted on 05/01/2008 8:03:24 AM PDT by 1rudeboy
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To: 1rudeboy

Oh, you mean the “free trader” on the board of that corporation that has made billionaires out the the chinese communist leaders and so loves slave labor that they’ve opened corporate campuses in Shanghai,and the Pearl River slave labor manufacturing Delta? Which company was that, Wal-mart?

LOL, she’s one of YOU!


115 posted on 05/01/2008 8:03:31 AM PDT by hedgetrimmer (I'm a billionaire! Thanks WTO and the "free trade" system!--Hu Jintao top 10 worst dictators)
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To: the lastbestlady
too many Californians coming into our state

You said your husband is a good shot :)

116 posted on 05/01/2008 8:03:39 AM PDT by Soliton
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To: Rebelbase

It looks like most good ideas have been covered :-). I could suggest giving up food and just living on wine and pretzels ...


117 posted on 05/01/2008 8:04:08 AM PDT by Tax-chick (Como estrella en claro cielo, de fulgente resplandor, escogida fue Maria por designo del Senor.)
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To: hedgetrimmer
Back up a second and try to think. You are arguing for more governmental intervention in the agricultural market, already one of the most regulated/subsidized/whatever markets in the United States (to the tune of $30 billion? per year). All because of a perceived failure of the "free market."

Ask yourself this question, are your views more in line with Hillary Clinton or Ronald Reagan?

118 posted on 05/01/2008 8:11:22 AM PDT by 1rudeboy
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To: Soliton

That’s true....


119 posted on 05/01/2008 8:12:27 AM PDT by the lastbestlady (I now believe that we have two lives; the life we learn with and the life we live with after that.)
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To: 80 Square Miles

I have 5 mouths to feed.
My brother has 5 mouths to feed.

One thing I found saves us a TON of money:

We have a semi-annual “meat buy”. We go in together and purchase over 300lbs of meat. All kinds...all cuts of chicken, pork, all cuts of beef and ground beef.

We get it from local wholesale meat distributor. This distributor will sell to the public but there is something like a 200lb minimum to buy.

We spend a half day seperating it and vacum sealing it with my little seal-a-meal machine. We both have big freezers in our garages to keep it in.

It takes quite a while to seal up 70 lbs of ground beef into 1 pound packages but when its over its soooooo convenient to walk out to the freezer and grab a 1 pound pack for whatever we are cooking that night.

We never really added it up but rough estimates has us saving 75% under retail cost.


120 posted on 05/01/2008 8:12:28 AM PDT by envisio (If you ain't laughin yet... you ain't seen me naked. 8^O)
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