Posted on 04/03/2008 4:20:45 PM PDT by trussell
|
Silvadene has worked wonders on some of our issues. There’s another creme (it is really a gel) called Regranex that regenerates new skin growth. We used it in one instance when gangrenous tissue was removed - which took a podiatrist a long time literally whittling away at it bit by bit. I wonder if that was what your Dad used. It was a miracle medicine, and VERY expensive...like $400 for a tube that more than half as small as a travel tube of toothpaste.
We’re struggling now with an ulcer issue again, though, but I have not been impressed with this round of Wound Care specialists, unfortunately.
We tried a new skin graft, called the apligraf. http://www.apligraf.com/ It looked like it was going to work, but it didn’t.
Bump that!!
Jim is on my prayer list.
Thank you, USMC Brat. Guess I am in for an education. don’t even know what an A1c is, much less what mine would be. The only things I’ve learned so far is how to do a blood sugar test and to stay away from sugar and fatty foods.
This evening I visited with my Dad and he gave me his treatment notes about his wound care. He has always maintained very meticulous notes concerning his healthcare. These details are in Dad's words. Hopefully his notes will offer some new ideas that you may want to discuss with your doctors.
6/2001 VAMC-KC. Prescribed Cam Walker (boot) to address pain in achilles tendon, suspected torn. Surgery was abated due to leg vein used for triple by-pass heart surgery. Believed tendon would heal on its own with immobility.
Continued to wear the Cam Walker daily until a small wound developed (which looked like a pressure sore) just above the R Ankle, first noticed 5/04.
7/8/04: VAMC-KC Wound Clinic. Ulcerated wound size, 1/2 of a collar button, treated w/Betadine.
8/2 & 8/12/04: VAMC-KC Wound Clinic. Wound larger, treated with Aquacel.
9/3/04: VAMC-KC Same Day Clinic (Urgent Care). Wound much larger (about the size of a quarter) and infected. Prescribed Cephalexin 500mg, QID x 10 days and bandaged with Restore CX dressing.
9/9/04: Treated with Aquacel while in SICU, after pacemaker implant.
9/13/04: VAMC-KC Wound Clinic. Dr McAnaw prescribed Amoxicillin 875/Clav K 125mg Tab (augmentin) BID x 7 days. Said Cephalexin did not work on me. Also prescribed Bacitracin 500/Polymyxin 1000U/GM PWD and Collagenase 250 UNT/GM TOP OINT, for treatment of wound. Shown how to treat and change dressing daily. Weekly follow-ups. Referred to the Vascular Clinic for consultation.
10/6/04 VAMC-KC Vascular Clinic. Dr Cherian w/PA Rita Boswell, diagnosis: Venous Stasis dermatitis with a 1.7cm venous stasis ulcer. Recommended 2 weeks in hospital, on antibiotics with leg elevated for a skin graft, beginning 10/18/04. (Cancelled on 10/13 and 10/14 after seeing Dr. Stephens at Hyperbaric Wound Center.)
10/13/04 St. Joseph Hosp, Hyperbaric Wound Center. Dr Thad Stephens has had good success in treating wounds of this kind on an out-patient basis. Prescribed Cipro XR 500mg x 7 days and pain meds. Treated with Aquacel-Silver and a 4-ply compression wrap from mid-foot to just below knee. Told to keep leg elevated whenever possible. Weekly follow-ups. Referred to Dr.Chu for consultation regarding Venous Stasis condition.
10/21/04: Wound smaller and healing. Area numbed and debrided. Treated with Aquacel-Silver and 4-ply compression wrap again. Continue elevating leg. OK'd to use exercise bike for 15 min sessions.
10/27 thru 11/29/04: Weekly follow-ups with same treatment and instructions until healed on 11/29/04.
10/27/04: Surgical Consultants of KC (and) Laser Vein Center of KC. Dr Peter Y Chu did an Ultrasound of all veins in both legs, in addition to examining the varicose veins leading to the ulcerated wound. The Greater Saphenous vein in the R Leg was diseased causing significant reflux. He recommended Endoluminal Laser Ablation of the Saphenous vein (ELAS) to help heal the present ulcer, reduce pain and to prevent reoccurrences. Procedure scheduled for 11/30/04.
NOTE: Ultrasound revealed that my Blood Clots in 4/02 and 10/03 were in Superficial Veins only, and not DVT's.
11/30/04: Dr. Chu performed the ELAS procedure, ablating the Right Greater Saphenous vein. Then, a 4-ply compression wrap was put on the entire leg. Prescribed Levaquin 500mg X 2 days, and pain meds, Lortab 5 Tab. Was encouraged to walk and resume normal activities as much as possible.
12/3/04: Compression wrap removed. Right leg veins were checked with ultrasound. Fitted with a thigh-high chap style compression stocking. Instructed to wear it constantly for 7 days. After that time, allowed to remove it at night for sleeping and for bathing.
12/17/04: Leg checked with ultrasound. Compression stocking no longer required.
1/5/05: Dr. Chu ligated 3 perforator veins which were still causing reflux. A compression wrap was put on from mid-foot to below the knee, to be removed 1/8. 1/20: Leg checked with ultrasound.
2/8/05: Dr. Chu closed a smaller perforator vein with a Sclerotherapy injection. Instructed to wear a knee-high compression stocking as much as possible for 2 weeks. 3/1: Leg checked with ultrasound. Released from current treatment. To return in 6 months for a follow-up examination.
9/8/05: Examined with ultrasound equipment. Advised to wear knee-high compression stockings when I feel swelling and when traveling. Released from treatment.
11/29/05: VAMC,KC,Mo, Cardiology. Dr. Gupta read these treatment notes, looked at my leg, and said the results of the ELAS procedure was very impressive.
##
Dad adds that a wealth of information can be found at http://medlineplus.gov/ and http://pdrhealth.com/home/home.aspx
Since your MD has told you that you have Type-1 Diabetes, and proceeded with insulin therapy, I'm very surprised s/he didn't explain the A1c test to you and/or tell you what yours is. That's information you need to know. Usually the first out-of-range A1c is followed with a new A1c to confirm results. Some people will have a out-of-range depending on what time they last ate a meal in relation to the test.
The A1c blood test (a/k/a glycated hemoglobin or HbA1c) shows a 90-day Average Blood Glucose. This test is performed after a 12-14 hour fasting period... nothing to eat or drink except water for that period of time. A non-diabetic will have an A1c of 4% to 6%, a pre-diabetic is above 6% and below 7%, a diabetic A1c is +7%.
Blood glucose monitor readings in a Non-diabetic never exceeds 100, whether fasting or two-hours after meal. In a diabetic (with controlled diabetes) the fasting -before meal- reading will be between 70 and 120; Two-hours after a meal the reading will be between 90 and 150.
Most Blood Glucose Monitors now have the "Average" feature, which will help you determine what your approximate Blood Glucose (BG) level is. The average will change every time you take a new reading. Many meters also allow the user to "Mark" the reading "Before Meal" or "After Meal", plus additional details such as "Mild Exercise" "Hard Exercise" "Illness", etc.
Most people when first diagnosed are required to take their blood glucose readings 4 times daily and write them down. First is right when you wake up before anything by mouth; Second is 2-Hours AFTER breakfast; Third is just BEFORE lunch or dinner; Fourth is at bed-time (at least 2 hours after eating and marked accordingly). The memory on Monitors will only hold between 30 and 60 readings, it helps the MD to see all of them in making decisions about medications. (My written records is how my MD determined I was dangerously over-medicated during my first 3 months, -A1c went from 10.4 down to 4.6 with a 36-pound weight-loss - and two meds were eliminated.)
As I learned from my own Diabetes Educator, I recommend all patients in my classes to ask for and maintain all Lab Results. Insist on having a copy for your own records so that you can see/monitor your changes. Take your Lab Records with you to any new doctor appts.
Yes you will need to avoid/greatly limit refined sugar and high fructose corn syrup, it's important to understand that all food is sugar. Our body will metabolize all foods into one or more of several different sugars. Safe alternatives for sugar are Stevia, Sweet-n-Low (the PINK pack), and Xylotol. Stevia is from a green plant, all natural with health promoting benefits.
Avoid also "bleached" and "enriched" white flour. The bleaching process leaves behind a toxin called "Alloxan", as well as stripping all nutritional value from the whole grain. This is why it's "enriched", to add some chemical nutrients back to the bleached flour that were destroyed in processing. It's far better to stick with 100% Whole Grains, read the label and look for the first ingredient to say "100% Whole (any grain)".
White and Red Potatos (carbs) need to be limited to one 4-inch potato per week, preferably with skin. They are among the highest on the glycemic index. They are very quickly metabolized into sugar, it's like eating pure sugar. As a test, take a small boiled potato and mash it up, then add some sugar to it... it quickly dissolves into liquid. Sweet Potatos also need to be limited, but they are more fiberous and similar to squash.
I've likely given you more information than you ever wanted in one sitting, but it's all important. If you'd like me to share my daily supplement regimin, which has impressed my MD by my success, just say the word.
Hang in there Jim. Prayers are with you! {{HUGS}}
I found out that the type 2 diabetes I've been treating with oral meds has progressed into type-1...
My A1c has climbed from 6.7 to 10.5... Looks like both us are going to go the injection route. UNGH! I hate needles! We're both in the same boat! Geeez! Are we related??? I haven't started the injections yet, going to try to do everything I can to get that A1c down again!
The Docs told me that there is newer injection medicine that you use once a day... taken at night... Sounds WAY better than the multiple injection routine!
Keep me posted on what they do with you on this problem, I'll do the same.
This is marvelous! Thank you both!
I was right to not be impressed with our current Wound Care. Haven’t seen several of those meds, yet.
Glad to see he took notes....
Thank you all very much for your prayers. Spent the entire afternoon today at the VA. Looks like the treatment they’ve been giving me is not working and my left leg is getting worse rather than better. The doctor has put a hold on the una boots and has ordered more tests, including a CT scan and lymphoscintigraphy. Will know more after the tests later this week.
Jim
Jim ... you are in my prayers. Praying that the new set of tests will give them the answers they need. Also praying that the test results will provide a diagnosis of something simple to treat.
Take care of yourself.
by Robert O.
Young
Food Category | Food | Rating <-- highly acidic -- highly alkaline --> |
|||||
Breads
|
Corn Tortillas
|
|
x
|
||||
Breads | Rye bread | x | |||||
Breads | Sourdough bread | x | |||||
Breads | White biscuit | x | |||||
Breads | White bread | x | |||||
Breads | Whole-grain bread | x | |||||
Breads | Whole-meal bread | x | |||||
Condiments | Ketchup | x | |||||
Condiments | Mayonnaise | x | |||||
Condiments | Miso | x | |||||
Condiments | Mustard | x | |||||
Condiments | Soy sauce | x | |||||
Dairy | Buttermilk | x | |||||
Dairy | Cheese (all varieties, from all milks) | x | |||||
Dairy | Cream | x | |||||
Dairy | Egg whites | x | |||||
Dairy | Eggs (whole) | x | |||||
Dairy | Homogenized milk | x | |||||
Dairy | Milk (not pasteurized) | x | |||||
Dairy | Milk (pasteurized) | x | |||||
Dairy | Paneer (cheese) | x | |||||
Dairy | Quark | x | |||||
Dairy | Yoghurt (sweetened) | x | |||||
Dairy | Yoghurt (unsweetened) | x | |||||
Beverages & Drinks | Beer | x | |||||
Beverages & Drinks | Coffee | x | |||||
Beverages & Drinks | Coffee substitue drinks | x | |||||
Beverages & Drinks | Fruit juice (natural) | x | |||||
Beverages & Drinks | Fruit juice (sweetened) | x | |||||
Beverages & Drinks | Liquor | x | |||||
Beverages & Drinks | Soda/Pop | x | |||||
Beverages & Drinks | Tea (black) | x | |||||
Beverages & Drinks | Tea (herbal, green) | x | |||||
Beverages & Drinks | Water (Fiji, Hawaiian, Evian) | x | |||||
Beverages & Drinks | Water (sparkling) | x | |||||
Beverages & Drinks | Water (spring) | x | |||||
Beverages & Drinks | Wine | x | |||||
Fats & Oils | Borage oil | x | |||||
Fats & Oils | Butter | x | |||||
Fats & Oils | Coconut Oil (raw) | x | |||||
Fats & Oils | Cod liver oil | x | |||||
Fats & Oils | Corn oil | x | |||||
Fats & Oils | Evening Primrose oil | x | |||||
Fats & Oils | Flax seed oil | x | |||||
Fats & Oils | Margarine | x | |||||
Fats & Oils | Marine lipids | x | |||||
Fats & Oils | Olive Oil | x | |||||
Fats & Oils | Sesame oil | x | |||||
Fats & Oils | Sunflower oil | x | |||||
Fruits | Acai Berry | x | |||||
Fruits | Apples | x | |||||
Fruits | Apricot | x | |||||
Fruits | Apricots | x | |||||
Fruits | Apricots (dried) | x | |||||
Fruits | Avocado (protein) | x | |||||
Fruits | Banana (ripe) | x | |||||
Fruits | Banana (unripe) | x | |||||
Fruits | Black currant | x | |||||
Fruits | Blackberries | x | |||||
Fruits | Blueberry | x | |||||
Fruits | Cantaloupe | x | |||||
Fruits | Cherry, sour | x | |||||
Fruits | Cherry, sweet | x | |||||
Fruits | Clementines | x | |||||
Fruits | Coconut, fresh | x | |||||
Fruits | Cranberry | x | |||||
Fruits | Currant | x | |||||
Fruits | Dates | x | |||||
Fruits | Dates (dried) | x | |||||
Fruits | Fig juice powder | x | |||||
Fruits | Figs (dried) | x | |||||
Fruits | Figs (raw) | x | |||||
Fruits | Fresh lemon | x | |||||
Fruits | Goji berries | x | |||||
Fruits | Gooseberry, ripe | x | |||||
Fruits | Grapefruit | x | |||||
Fruits | Grapes (ripe) | x | |||||
Fruits | Italian plum | x | |||||
Fruits | Limes | x | |||||
Fruits | Mandarin orange | x | |||||
Fruits | Mango | x | |||||
Fruits | Nectarine | x | |||||
Fruits | Orange | x | |||||
Fruits | Papaya | x | |||||
Fruits | Peach | x | |||||
Fruits | Pear | x | |||||
Fruits | Pineapple | x | |||||
Fruits | Pomegranate | x | |||||
Fruits | Rasberry | x | |||||
Fruits | Red currant | x | |||||
Fruits | Rose hips | x | |||||
Fruits | Strawberries | x | |||||
Fruits | Strawberry | x | |||||
Fruits | Tangerine | x | |||||
Fruits | Tomato | x | |||||
Fruits | Watermelon | x | |||||
Fruits | Yellow plum | x | |||||
Grains & Legumes | Basmati rice | x | |||||
Grains & Legumes | Brown rice | x | |||||
Grains & Legumes | Buckwheat | x | |||||
Grains & Legumes | Bulgar wheat | x | |||||
Grains & Legumes | Couscous | x | |||||
Grains & Legumes | Granulated soy (cooked, ground) | x | |||||
Grains & Legumes | kamut | x | |||||
Grains & Legumes | Lentils | x | |||||
Grains & Legumes | Lima beans | x | |||||
Grains & Legumes | Oats | x | |||||
Grains & Legumes | Rye bread | x | |||||
Grains & Legumes | Soy flour | x | |||||
Grains & Legumes | Soy lecithin, pure | x | |||||
Grains & Legumes | Soy nuts (soaked soy beans, then dried) | x | |||||
Grains & Legumes | Soybeans, fresh | x | |||||
Grains & Legumes | Spelt | x | |||||
Grains & Legumes | Tofu | x | |||||
Grains & Legumes | Wheat | x | |||||
Grains & Legumes | white (navy) beans | x | |||||
Meat, Poultry & Fish | Beef | x | |||||
Meat, Poultry & Fish | Buffalo | x | |||||
Meat, Poultry & Fish | Chicken | x | |||||
Meat, Poultry & Fish | Duck | x | |||||
Meat, Poultry & Fish | Fresh water fish | x | |||||
Meat, Poultry & Fish | Liver | x | |||||
Meat, Poultry & Fish | Ocean fish | x | |||||
Meat, Poultry & Fish | Organ meats | x | |||||
Meat, Poultry & Fish | Oysters | x | |||||
Meat, Poultry & Fish | Pork | x | |||||
Meat, Poultry & Fish | sardines (canned) | x | |||||
Meat, Poultry & Fish | Tuna (canned) | x | |||||
Meat, Poultry & Fish | Veal | x | |||||
Meat, Poultry & Fish | Wild salmon, | ||||||
Misc | Apple Cider Vinegar | x | |||||
Misc | Baking soda | x | |||||
Misc | Bee pollen | x | |||||
Misc | Canned foods | x | |||||
Misc | cereals (like Kelloggs etc) | x | |||||
Misc | Hummus | x | |||||
Misc | Microwaved foods | ||||||
Misc | POPCORN | x | |||||
Misc | Rice milk | x | |||||
Misc | Royal Jelly | x | |||||
Misc | Soy Protein Powder | x | |||||
Misc | Tempeh | x | |||||
Misc | Whey protein powder | x | |||||
Nuts | Almond | x | |||||
Nuts | Almond butter (raw) | x | |||||
Nuts | Brazil nuts | x | |||||
Nuts | Cashews | x | |||||
Nuts | Filberts | x | |||||
Nuts | Hazelnut | x | |||||
Nuts | Macadamia nuts (raw) | x | |||||
Nuts | Peanut butter (raw, organic) | x | |||||
Nuts | Peanuts | x | |||||
Nuts | pine nuts (raw) | x | |||||
Nuts | Pistachios | x | |||||
Nuts | Walnuts | x | |||||
Roots | Carrot | x | |||||
Roots | Fresh red beet | x | |||||
Roots | Kohlrabi | x | |||||
Roots | Potatoes | x | |||||
Roots | Red radish | x | |||||
Roots | Rutabaga | x | |||||
Roots | Summer black radish | x | |||||
Roots | sweet potatoes | x | |||||
Roots | Turnip | x | |||||
Roots | White radish (spring) | x | |||||
Roots | Yams | x | |||||
Seeds | Barley | x | |||||
Seeds | Caraway seeds | x | |||||
Seeds | Cumin seeds | x | |||||
Seeds | Fennel seeds | x | |||||
Seeds | Flax seeds | x | |||||
Seeds | Pumpkin seeds | x | |||||
Seeds | Sesame seeds | x | |||||
Seeds | Sunflower seeds | x | |||||
Seeds | Wheat Kernel | x | |||||
Sweets & Sweeteners | Agave nectar | x | |||||
Sweets & Sweeteners | Alcohol sugars (xylitol and the other sacharides. | x | |||||
Sweets & Sweeteners | Artificial sweeteners | x | |||||
Sweets & Sweeteners | Barley malt syrup | x | |||||
Sweets & Sweeteners | Beet sugar | x | |||||
Sweets & Sweeteners | Brown rice syrup | x | |||||
Sweets & Sweeteners | Chocolates | x | |||||
Sweets & Sweeteners | Dr. Bronner's barley malt sweetener | x | |||||
Sweets & Sweeteners | Dried sugar cane juice | x | |||||
Sweets & Sweeteners | Fructose | x | |||||
Sweets & Sweeteners | Halva [ground sesame seed sweet] | x | |||||
Sweets & Sweeteners | Honey | x | |||||
Sweets & Sweeteners | Maple Syrup | x | |||||
Sweets & Sweeteners | Milk sugar | x | |||||
Sweets & Sweeteners | Molasses | x | |||||
Sweets & Sweeteners | Sugar (white) | x | |||||
Sweets & Sweeteners | Sugarcane | x | |||||
Sweets & Sweeteners | Turbinado sugar | x | |||||
Sweets & Sweeteners | Xylitol | x | |||||
Vegetables | Alfalfa | x | |||||
Vegetables | Alfalfa grass | x | |||||
Vegetables | Artichokes | x | |||||
Vegetables | Asparagus | x | |||||
Vegetables | Aubergine/Egg plant | x | |||||
Vegetables | Barley grass | x | |||||
Vegetables | Basil | x | |||||
Vegetables | Bell peppers/capsicums (all colors) | x | |||||
Vegetables | Blue-Green Algae | x | |||||
Vegetables | Bok Choy | x | |||||
Vegetables | Brussels sprouts | x | |||||
Vegetables | Cabbage lettuce, fresh | x | |||||
Vegetables | Canned vegetables | x | |||||
Vegetables | Cauliflower | x | |||||
Vegetables | Cayenne pepper | x | |||||
Vegetables | Celery | x | |||||
Vegetables | Chives | x | |||||
Vegetables | Cilantro | x | |||||
Vegetables | Comfrey | x | |||||
Vegetables | Cooked vegetables (all kinds) | x | |||||
Vegetables | Cucumber, fresh | x | |||||
Vegetables | Dandelion | x | |||||
Vegetables | Dog grass | x | |||||
Vegetables | Endive, fresh | x | |||||
Vegetables | French cut (green) beans | x | |||||
Vegetables | Frozen vegetables | x | |||||
Vegetables | Garlic | x | |||||
Vegetables | Ginger | x | |||||
Vegetables | Ginseng | x | |||||
Vegetables | Green cabbage, (December Harvest) | x | |||||
Vegetables | Green cabbage, (March Harvest) | x | |||||
Vegetables | Horse radish | x | |||||
Vegetables | Jicama | x | |||||
Vegetables | Kale | x | |||||
Vegetables | Kamut grass | x | |||||
Vegetables | Lamb's lettuce | x | |||||
Vegetables | Leeks (bulbs) | x | |||||
Vegetables | Lettuce | x | |||||
Vegetables | Mushrooms | x | |||||
Vegetables | Mustard greens | x | |||||
Vegetables | Onion | x | |||||
Vegetables | Oregano | x | |||||
Vegetables | Parsnips | x | |||||
Vegetables | Peas, fresh | x | |||||
Vegetables | Peas, ripe | x | |||||
Vegetables | Peppers | x | |||||
Vegetables | Pickled vegetables | x | |||||
Vegetables | Pumpkins (raw) | x | |||||
Vegetables | Raw onions | x | |||||
Vegetables | Red cabbage | x | |||||
Vegetables | Rhubarb stalks | x | |||||
Vegetables | Savoy Cabbage | x | |||||
Vegetables | Sea Vegetables | x | |||||
Vegetables | Seaweed (dulse, kelp, laver, etc) | x | |||||
Vegetables | Shave grass | x | |||||
Vegetables | Sorrel | x | |||||
Vegetables | Sourkraut | x | |||||
Vegetables | Soy Sprouts | x | |||||
Vegetables | Spinach (March harvest) | x | |||||
Vegetables | Spinach (other than March) | x | |||||
Vegetables | Sprouted seeds (all kinds) | x | |||||
Vegetables | Squash (all kinds, raw) | x | |||||
Vegetables | Straw grass | x | |||||
Vegetables | Thyme | x | |||||
Vegetables | Tomatoes (puree) | ||||||
Vegetables | Tomatoes (raw) | x | |||||
Vegetables | Tomatoes (sundried) | ||||||
Vegetables | Watercress | x | |||||
Vegetables | Wheat grass | x | |||||
Vegetables | White cabbage | x | |||||
Vegetables | Yeast | x | |||||
Vegetables | Zucchini | x |
Alkaline diet home study course: click here.
ATTENTION: It is important you do an alkaline diet the correct way.
Eating the correct foods is one part, but there is more to it than just that.
ONE MORE THING.......
http://www.federalobserver.com/archive.php?aid=11801
Heart attacks and warm water.
Don't drink the (ice) water!
They don't drink ice water in Europe with their meals.... and here the waiters always bring you water with ice at the dinner table.
The Chinese and Japanese drink hot tea with their meals, not cold water, maybe it is time we adopt their drinking habit while eating.
For those who like to drink cold water, this article is applicable to you. It is nice to have a cup of cold drink after a meal. However, the cold water will solidify the oily stuff that you have just consumed. It will slow down the digestion. Once this "sludge" reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine. Very soon, this will turn into fats and lead to cancer. It is best to drink hot soup or warm water after a meal.
A serious note about heart attacks - You should know that not every heart attack symptom is going to be the left arm hurting. Be aware of intense pain in the jaw line.
You may never have the first chest pain during the course of a heart attack. Nausea and intense sweating are also common symptoms. 60% of people who have a heart attack while they are asleep do not wake up. Pain in the jaw can wake you from a sound sleep. Let's be careful and be aware. The more we know, the better chance we could survive.
A cardiologist says if everyone who reads this message sends it to 10 people, you can be sure that we'll save at least one life. Read this & Send to a friend. It could save a life. So, please be a true friend and send this article to all your friends you care about.
You can check out my alkaline diet home study course here.
So they’re looking to see if the infection is in the bone and/or lymph nodes? We had an MRI recently to rule out bone infection, which it did. But we aren’t getting anywhere either.
We’ve done so much with this round, including wet (fancy medical lingo for old fashioned salt water to draw out infection) to dry dressings, which bothers me because that was one part of a treatment for a staph infection several years ago-
yet no one has told us anything along those lines during this round. Come to think of it, no one on this round (for us) has suggested Epsom salt soaks.
Allow me to think out loud here about circulation...
At the risk of sounding like a nut (ah, who am I kidding, everybody knows I am one : ) Certain techniques that work for getting sinuses to drain (one of which I found quite by accident because of a FReeper’s name) involve pressure on different parts of the head and neck. I grew up with a D.O. (and later worked for one), rather than an M.D. To be brief, they incorporate techniques of pressure and chiropractic practices in their medical practices so I know it’s not total quackery.
Yet there is this ‘silly’ practice called reflexology -it’s dubbed quackery in the medical world and ‘new age’ in others - where the bottom of the feet are mapped out in coordination with other parts of the body. I wonder if there’s more to it than just ‘silly’. Reflexology is not accepted by mainstream medicine but I know first hand that those sinus techniques work, often when nothing else does.
So that said, I can’t help but wonder how much the pressure (i.e. massage) helps improve circulation. I don’t know, and I really hate going out on a limb like this-but what the hey. This place saved my sanity (some would beg to differ, but don’t listen to them ; ) during an enlistment. Going out on a limb is the least I can do : )
Nutrition plays a very big part in so many aspects of medicine. The diabetic diet has long been heralded as the best diet for everyone. This appears to go even further. Thanks.
Praying for wisdom for your doctors and for all those attending your health to provide you with exactly the treatment and care needed to bring positive, healing results.
Praying for your strength mentally, physically, emotionally, and spiritually. God bless and be with you through this, and restore your health.
We Love You, Abba-Father, and Thank You for Hearing our Prayers. In Jesus' Name, for the Glory and Praise of our Christ, amen.
I was impressed by the many testimonials from diabetics on the natural method site concerning the apple cider vinegar. I've also heard a lot of good things about honey healing wounds. I know you have to go with the doctors for now, but keep the natural cures in mind for future wounds before they get out of hand.
((((((((((Jim)))))))))
Prayers that your medical team can find a healing answer..
Amen to your loving and beautiful prayer for our JimRob and his family!
I LIKE THAT....Hebrews 4:16-”Let us,therefore,come boldlly unto the throne of Grace,that we may obtain mercy,and find grace in time of need” Jimbo: we consider it an honor and priviledge to storm heaven on your behalf! The life of an interecessor is sweet communion with God! May the Lord meet your needs, as you carry on this grand enterprise!
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.