Trying this today...
Slow Cooker Creamy Italian Chicken
Ingredients:
4 boneless, skinless chicken breasts
¼ cup water
1 package dry Italian salad dressing mix
1 can cream of mushroom soup
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) sliced mushrooms, drained
2 cups cooked rice
Directions: 1. Place chicken breasts in large slow cooker. Mix together
water and dressing mix and pour evenly over chicken. Place lid securely on
slow cooker and cook 3 hours on low. 2. Combine soup and cream cheese in a small bowl until well blended. Spread over chicken and sprinkle with
mushrooms. Replace lid and cook an additional 1 hour. 3. Stir to blend
sauce and serve over rice.
I made a yummy avacado salad the other day: chopped avacado, chopped green chiles, chevre cheese crumbles, and chopped tomaters. A little salt, a dash of lime. *swoon*
And now I'm super hungry. When's lunch?
I have to find interesting pork recipes. I got a big pack of pork chops on sale the other day and I will be eating pork for two weeks.
Mmm. Sounds good, but I couldnt' make it. SirKit doesn't like cream cheese in anything. He doesn't like creamy sauces at all, really.