I have to find interesting pork recipes. I got a big pack of pork chops on sale the other day and I will be eating pork for two weeks.
The easiest way is to freeze them individually by putting them on a cookie sheet for a while in the freezer, then breaking them into individual chops and sticking them in a bag (I use an old bread bag) then storing them that way in the freezer. Then you just take out an individual chop and cook it, I use my little George Foreman grill...I just stick it solid frozen on the grill and cook it till it's done (the sizzling stops being so loud.)