Hmm let me think. I misposted the amount of ingredients. Let me fix it.
6 beaten egg yolks
2 cups milk
1/3 cup sugar (or splenda)
1/2 cup light rum
1/2 cup bourbon
1 teaspoon vanilla
1 cup whipping cream
2 tablespoons sugar (or splenda)
Ground nutmeg
First you wll separate the yolks from the whites and beat the yolks. In a saucepan on medium heat you are going to mix together (stirring constantly) the egg yolks, 1/3 c. sugar and the 2 c. milk until it coats the back of a spoon.
Once it coats the back of a spoon, remove from heat, and place the pan in a sink or bowl of ice and stir for 2 minutes. Add the vanilla, bourbon, and rum while stirring. Then cover and chill for about 4 hours.
When you are ready to serve, beat the whipping cream and the 2 tbps sugar until you get soft peaks. This is where you get out the nice serving bowl and transfer your chilled 'nog. It's almost ready. Fold in the whipping cream, and it is ready. Sprinkle the nutmeg on the top of each serving.
typos... I really need to remember to proof before posting.
you wouldnt happen to have a recipe for something called Italian pralines..or pine-nut pralines with candied orange peel? I saw the recipe on Molto Mario some years back but I lost the recipe I printed up from his site. I looked for it in his archives and its not there!
~waves~
Oh that sounds delish! I've never made homemade Egg Nog. I gots all the stuff, I may do some when the snow starts falling tonight!
Sounds really good. Lot of work, but good.
If I get brave one of these days, maybe I'll try it! I'd just need to pick up some cream...