What’s really in your sushi?

Catturd2 on Twitter X ^ | August 14, 2025 | Catturd2

[Macho MAGA Man]

Catturd ™ @catturd2

What’s really in your sushi? Parasites. They're common in fish, pork, produce, pets, and soil. Exposure is inevitable

[Celtic Conservative]

Nothing.

I don’t eat bait.

CC

[sipow]

Just use ivermectin instead of cream cheese in your rolls and you’ll be just fine.

[real saxophonist]

AND COOTIES! OH, NO!!!

[Nervous Tick]

>> I’ve had horse sashimi. It tastes like...well, horse.

I had that once in a restaurant on Kyoto. I kinda liked it!

It was the mane course too.

[Nervous Tick]

>> I’ve had sushi for years, still haven’t experienced a deathbed type feeling yet.

Ditto.

My understanding is that parasites are mostly a problem with freshwater fish. I also understand that freshwater and brackish-water fish used in sushi are always frozen and thawed — never literally fresh.

That’s my story and I’m stickin’ to hoping it’s true!

[nickcarraway]

Kim chee is amazing. It keeps the COVID away. I prefer sashimi to sushi.

[real saxophonist]

People still wear those stupid masks where I work.

Maybe if you played outside, drank from a garden hose, and weren't inside playing video games all day, you wouldn't have this problem.

[dfwgator]

Nothing better than the taste of water out of the hose.

[Nervous Tick]

>> kimchi I like, not sulfurous

Not at the intake end, no. ;-)

[central_va]

Whale anus is not a good sushi choice.

[Wally_Kalbacken]

But it sure is filling!

[Nervous Tick]

>> Whale anus is not a good sushi choice.

I hear it’s like eating a tire.

[TexasGator]

“Two things I never eat: sushi and kim chee”

Galbi, rice and kimchi. YUMMY!

[TexasGator]

“I prefer sashimi to sushi.”

When I lived in Korea I had FRESH sashimi a couple of times a week.

[real saxophonist]

Oh,no, now you've done it...

[real saxophonist]

I love kimchi, but a lot of it is Vegan these days. So I just add some Anchovy paste.

[dpetty121263]

Been ages since I heard that! Dr Demento played it every week...

[Fiji Hill]

I like Kim Chee and enjoy Korean cuisine.

[Fiji Hill]

It’s best to wash sushi down with shots of Suntory or Iwai whiskey so as to pickle any parasites.

[iontheball]

It’s amazing how the world turns. In my growing up years, the only parasites we worried about were trichina in undercooked pork. At least we have a recognized cheap, broad spectrum readily available remedy for gut treatment of parasites.