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Immigrants from Middle East reviving lamb and goat market
Berks Country ^
| September 13, 2017
| Lisa Scheid
Posted on 09/17/2017 3:27:47 PM PDT by 2ndDivisionVet
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To: 2ndDivisionVet
I grew-up in a part of Texas where sheep and goat meat was pretty common.
2
posted on
09/17/2017 3:34:41 PM PDT
by
Army Air Corps
(Four Fried Chickens and a Coke)
To: Army Air Corps
3
posted on
09/17/2017 3:40:13 PM PDT
by
smokingfrog
( sleep with one eye open (<o> ---)
To: 2ndDivisionVet
I suspect she knows a lot more about the recipe than the pledge of allegiance. Also consider for a second how long an American news outlet would last if it ran articles on how American women create the “favorite meal for their husbands” which come as natural as the pledge of allegiance.
To: Army Air Corps
I’ve had goat at my local curry house - tastes a lot like lamb.
To: 2ndDivisionVet
Immigrants like the Shahs may be saving America's sheep industry, say farmers and industry officials.
That's nice - as long as they're here legally. Propping up America's sheep industry does not justify the flouting of US immigration laws, US borders or US sovereignty.
To: Uncle Sam 911
American women could learn a lot from Filipinas, Japanese/Korean and Amish women, if not Middle Easterners.
7
posted on
09/17/2017 3:47:50 PM PDT
by
2ndDivisionVet
(You cannot invade the mainland US. There'd be a rifle behind every blade of grass.)
To: miss marmelstein
Had beef atthe local Chinese - tastes a lot like rat.
8
posted on
09/17/2017 3:48:24 PM PDT
by
PIF
(They came for me and mine ... now it is your turn ...)
To: Army Air Corps
I’ve never eaten goat but I once bought a locally-raised Barbados lamb and had it butchered. It was excellent.
9
posted on
09/17/2017 3:48:27 PM PDT
by
Jeff Chandler
(https://imgoat.com/uploads/645920e395/39513.gif)
To: AnotherUnixGeek
What nationality are your doctors?
10
posted on
09/17/2017 3:48:55 PM PDT
by
2ndDivisionVet
(You cannot invade the mainland US. There'd be a rifle behind every blade of grass.)
To: 2ndDivisionVet; Liz; AuntB; La Lydia; sickoflibs; stephenjohnbanker; Tolerance Sucks Rocks; ...
Just leave off the garlic...
To: smokingfrog
In all my travels throughout Africa and the Middle East, I reckon I’ve downed about a dozen goats/sheep. And I’m still here. I love lamb, but I have trouble eating a cute little lambie that not long before it was innocently gamboling in Farmer Jones’ meadow.
12
posted on
09/17/2017 3:54:50 PM PDT
by
Ax
To: 2ndDivisionVet
What nationality are your doctors?
If you mean what ethnicity, he's some white guy, I just had my first visit with him a couple of months ago after my previous doctor retired. I assume any immigrant working as a doctor here came here legally - my issue is with illegal immigration.
To: 2ndDivisionVet
Crazy-assed Jihadis notwithstanding, a good lamb dish is underappreciated in the US.
The loin chops are unsurpassed. Fattier than pork, and sweeter...with just a hint of grass and game.
Make them too salty, and burnt on the outside.
Rare.
Know what eim talkin’ about?
14
posted on
09/17/2017 3:57:24 PM PDT
by
Mariner
(War Criminal #18)
To: Ax
not long before it was innocently gamboling in Farmer Jones meadow”
Yeah, it’s a shame you have to eat 6 of those chops just to get a meal.
15
posted on
09/17/2017 4:00:37 PM PDT
by
Mariner
(War Criminal #18)
To: Jeff Chandler
Love lamb. Grilled saddle, rack or leg as shish kabob—can’t be beat. Leaner and healthier than beef—also grass fed and thus more good protein.
16
posted on
09/17/2017 4:01:49 PM PDT
by
Fungi
(90 percent of all soil biomass is a fungus. Fungi rule the world.)
To: AnotherUnixGeek
I’ve been using the Veteran’s healthcare system since 1983. Of the dozens of doctors I’ve had, exactly one (a podiatrist) was white.
17
posted on
09/17/2017 4:03:05 PM PDT
by
2ndDivisionVet
(You cannot invade the mainland US. There'd be a rifle behind every blade of grass.)
To: 2ndDivisionVet
Oldie buy one of my faves:
18
posted on
09/17/2017 4:04:07 PM PDT
by
P.O.E.
(Pray for America)
To: P.O.E.
19
posted on
09/17/2017 4:05:51 PM PDT
by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: Fungi
My mother was a low-rung high roller at the Treasure Bay casino in Biloxi before Karina. Occasionally she’d use her comps to take me out to their gourmet restaurant. I’d always get an entrée that featured steak, lamb and lobster.
20
posted on
09/17/2017 4:06:12 PM PDT
by
2ndDivisionVet
(You cannot invade the mainland US. There'd be a rifle behind every blade of grass.)
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