Love lamb. Grilled saddle, rack or leg as shish kabob—can’t be beat. Leaner and healthier than beef—also grass fed and thus more good protein.
My mother was a low-rung high roller at the Treasure Bay casino in Biloxi before Karina. Occasionally she’d use her comps to take me out to their gourmet restaurant. I’d always get an entrée that featured steak, lamb and lobster.