Crazy-assed Jihadis notwithstanding, a good lamb dish is underappreciated in the US.
The loin chops are unsurpassed. Fattier than pork, and sweeter...with just a hint of grass and game.
Make them too salty, and burnt on the outside.
Rare.
Know what eim talkin’ about?
I ate a pulled lamb sandwich at the Hard Rock in Dubai. It was really good.