I grew-up in a part of Texas where sheep and goat meat was pretty common.
I’ve had goat at my local curry house - tastes a lot like lamb.
I’ve never eaten goat but I once bought a locally-raised Barbados lamb and had it butchered. It was excellent.
I love lamb... goat not so much... but I wouldn’t turn it down if I was hungry. It’s not unique to their culture, just more prevalently used.
I love lamb... goat not so much... but I wouldn’t turn it down if I was hungry. It’s not unique to their culture, just more prevalently used.
I love lamb... goat not so much... but I wouldn’t turn it down if I was hungry. It’s not unique to their culture, just more prevalently used.