1. The Food Storage Mentality 2. Food Rotation 3. Production 4. Inventory Evaluation 5. Experience! 6. Food Storage Conditions and Containers 7. Food Nutrition 8. Not Enough Water 9. Appetite Fatigue 10. Comfort Food 11. Paying Too Much for Food 12. Making Food from Scratch 13. Prepare to Share Your Food 14. Throwing Food Out Too Soon 15. Rely on Your Own Research 16. Failure to Remember the Tools 17. Fall Into the Pigeon Hole 18: Failure to PLAN to Conserve Physical Energy 19: Special Diet Considerations 20: Protect the Investment