Free Republic

Editor's note: The column was co-authored by Bruce Abramson.  Anyone concerned with Jews and Israel should be horrified by the Democrats’ newly released 2020 platform. It directly threatens the Jewish state, employs double-talk calculated to stoke antagonism between the American left and Israel, and pays passing lip-service to opposing antisemitism, but in the gaslighting way Linda Sarsour and Ilhan Omar do; to deny it where it exists and point fingers elsewhere. In both narrative and policy, the platform crosses over the line into deep antisemitic territory. It’s a dangerous acceleration of an approach first tested when Joe Biden was Vice...

It's becoming more and more apparent, that Ghislaine Maxwell was probably the mastermind behind Epstein's operation. In my opinion, she was working for the Israeli gov't, and Epstein was an employee of hers. Her father was clearly involved in Israeli Intelligence, and most likely recruited his daughter. I am quite sure that there are organized files on many many politicians, celebrities, bankers and generally people of wealth and power who were filmed with underaged girls. Here's a short bio on the father: Robert Maxwell’s life read like a novel, having variously been suspected of working for the British, Israeli and...

For Further Information, Contact:Assistant U. S. Attorneys Emily W. Allen (619) 546-9738,Andrew Young (619) 546-7981, and Oleksandra Johnson (619) 546-9769 SAN DIEGO – Rabbi Yisroel Goldstein, former director at Chabad of Poway, and five of his associates pleaded guilty in federal court today and Monday to fraud charges, admitting that they participated in a complex, years-long, multi-million dollar tax-evasion scheme and other financial deceptions involving theft of public money.According to his plea agreement, while Rabbi Goldstein was director of the Poway synagogue, he received at least $6.2 million in phony contributions to the Chabad and affiliated charities and secretly refunded...

Smoked salmon, lox, Nova—they’re all the same, right? Nope. These various categories of cured fish have about as much in common as bread and pasta or salad and pickles. Translation? They can be made with the same raw ingredient, but once manipulated, they’re totally different foods. As someone who grew up on lox (I literally ate it by the pound as a small child), or what I called lox, I was kind of baffled to learn during a recent visit to Brooklyn’s Acme Smoked Fish that the product I’ve been referring to as lox my entire life is actually smoked...