Going hungry in America: ‘Distressing,’ ‘humbling’ and ‘scary’ By Tim Skillern The Lookout Dave Krepcho, director of the Second Harvest Food Bank, checks inventory at the food bank warehouse in Orlando, Fla. In the past four years, food distribution to 500 pantries, shelters, and other relief agencies in the six-county area has jumped about 60 percent. In the last year alone, that amounted to 36 million pounds of food. Krepcho estimates about 30 percent of those seeking help are first-timers. They're blue-collar and white-collar, many middle class, even some upper middle class. They include college-educated couples and professionals. (John Raoux/AP)...
