Ingredients: 1 large eggplant 3/4 c. extra virgin olive oil 1 14.5 oz. can diced tomatoes 1 8 oz. can tomato sauce 1/2 tsp. basil 1/2 tsp. oregano 1 tbsp. minced garlic 1/4 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 3 eggs 2 cups Italian seasoned bread crumbs