grits ain’t for everybody, not even every Texan
I used to hate the very idea of grits, then we had a New Year's party a few years ago and were served some kind of shrimp stuff on grits... it was spectacular and I've been hooked on grits ever since. Buttered, cheesed, gravyed... argh, now I'm hungry.
Try fried grits with butter and honey or syrup.