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Hurry, GET ON BOARD the LOWCARB, and OTHER HEALTH LIVING TRAIN, is leaving the station..
CookingWithCarlo.com ^ | Oct 12 2003 | Carlo3b Dad, Chef, Author

Posted on 10/12/2003 8:20:04 AM PDT by carlo3b

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To: Protagoras
Frozen hamburger patties . . .now we're talking! And this is cool for weight loss, right? So what about frozen sausage or bacon for breakfast? I was hoping there were frozen breakfast meals, perhaps.
161 posted on 10/13/2003 1:08:33 PM PDT by Lee'sGhost (Crom!)
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To: Lee'sGhost
There is lots of stuff. I suggest you buy and completely read the book, entirely. And if you "cheat", it won't work.

Except if you have one night a week where you go out to dinner or something, I can eat what I please as long as I don't go overboard. I have found that you will still lose weight, control your appetite (and your blood sugar if that is an issue) albeit a little slower. Which isn't a bad thing, IMO.

162 posted on 10/13/2003 1:21:01 PM PDT by Protagoras (Putting government in charge of morality is like putting pedophiles in charge of children.)
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To: Protagoras
OK, but one all-important question . . .what about adult beverages?
163 posted on 10/13/2003 1:25:04 PM PDT by Lee'sGhost (Crom!)
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To: Lee'sGhost
I like beer, and my regular beer is Miller Lite. (don't laugh, I like Pilsner beers) and they are like 3.1 carbs per, so it's not an issue unless you are a sot. :^}

Other adult beverages are more, you need to check em out and drink accordingly.

In fact, I'm off to have a few right now, have a good night.

164 posted on 10/13/2003 1:30:21 PM PDT by Protagoras (Putting government in charge of morality is like putting pedophiles in charge of children.)
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To: manna
You are now listed.. you should start losing weight, starting 5,4,3,2,1, NOW!.. :o)
165 posted on 10/13/2003 1:34:04 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Xenalyte
You Rule! Thanks , welcome aboard!
166 posted on 10/13/2003 1:35:27 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Please add one more to your ping list.

Regards,
maggie
167 posted on 10/13/2003 2:05:41 PM PDT by maggief
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To: carlo3b
My husband repeatedly asks me, "how come that when we were young and couldn't afford the good stuff we were thin and trim and now that we can afford it we need to watch our weight and not eat it?" Just one of the unjust things in life.
In all of these articles, I haven't seen Sugar Twin discussed. I prefer it and have used it for years. Can it be substituted in like quantities for Splenda? Sugar Twin is much cheaper than Spenda if it is sustituted in like amounts. If you need to use more, then it wouldn't be such an advantage pricewise.

I intend to try Stevia especially as Starwise states that it is cheap. " a penny saved is a penny earned."
168 posted on 10/13/2003 2:44:07 PM PDT by upcountry miss
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To: tubebender
My wife found...substitute for Mashed Potatoes..cauliflower.

Absolutely! I never had any particular love for the qualities of cauliflower, until I started messing with a Low Carb menu..

I should buy stock in a cauliflower Farm, because I firmly believe cauliflower will be a mainstay in the kitchens of pasta, and noodle lovers. My kitchen is no exception.. A big hand for Mrs. Tube :)

169 posted on 10/13/2003 3:14:59 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Lee'sGhost
 

This is off a website EDiet.. http://www.ediets.com/news/article.cfm/article_id,8094

1. Chicken salad, tuna salad, turkey salad! Enjoy on a bed of lettuce with other fresh veggies or as a sandwich on low-carb bread.

2. Quesadillas! Fill low-carb tortillas with meats, vegetables and cheese.

3. Sandwiches! Stuff a low-carb tortilla or low-carb bread with avocado slices, chicken, sprouts and other veggies and protein.

4. Leftovers! Leftovers are great for both lunch and dinner. If you make a roast chicken the night before, you can use the meat as a base for either a salad or sandwich.

5. Ready-to-drink shakes or handy snack bars! Supplement these Atkins products with a piece of cheese or fresh vegetables. If you have moved beyond Induction, you can supplement with a some berries or a handful of nuts as well.

6. Caesar salad, Cobb salad, chef salad! Any salad that contains proteins (cheese, luncheon meat made without nitrates) and low-carb dressing is a healthy option.

... and 3 more pages of ideas.. Go for it!
 

170 posted on 10/13/2003 3:19:20 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: maggiefluffs
You made it, and being on this list is better than winning the lotto!! REALLY.. There is no assurance that you will lose weight and have fun if you win just plain old dirty money! Here, on the other hand, you can get skinny reading the threads with just the belly laughs!! .. :o)
171 posted on 10/13/2003 3:27:29 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: upcountry miss
You are correct, there has been little talk about the qualities of Sugar Twin. My best guess is that others have found the newer stuff to have a bit less aftertaste.. You answered the reason in your question.. you have been using the product for a long time and acquired a taste for it. The newcomers had more choices, and picked a new brand for their taste.
 One nice thing about Sugar Twin is that it measures exactly like sugar, making it easier to convert recipes..
 
 Fall Garden Herbs and Vegetables Chicken
  • 1/4 cup low carb bread crumbs or 1/4 cup crumbed fried pig skins
  • 6 Tbls shredded Parmesan cheese, divided
  • 4 skinned and boned chicken breast halves
  • 2 Tbls olive oil
  • 10 lg mushrooms, quartered
  • 1 lg green bell pepper, thinly sliced
  • 3 lg tomatoes, coarsely chopped
  • 1 lg garlic clove, pressed
  • 1/2 tsp salt
  • 1/4 cup chopped fresh basil or 1 Tbls dried basil
  • 1 Tbls chopped fresh oregano or 1 tsp dried oregano
1) Combine Keto or bread crumbs and 4 tablespoons Parmesan cheese, and dredge chicken in mixture.
2) Cook chicken in hot oil in a large skillet over medium high heat 4 minutes on each side or until browned.
Remove chicken from skillet.
3) Add mushrooms and bell pepper to skillet; sauté 3 minutes.
4) Add tomato, garlic, and salt; return chicken to skillet. Cover, reduce heat, and simmer 10 minutes.
5) Stir in basil, oregano, and remaining 2 tablespoons Parmesan cheese.
Serve immediately.
 

Makes 4 servings –– 5.8 grams of carbohydrate per serving.
 
 


172 posted on 10/13/2003 3:43:51 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Support Free Republic
It is extremely dangerous to heat Equal or apertame to high temperatures. Aspertame turns to formaldehyde at high temperatures and can cause brain dysfunction.
173 posted on 10/13/2003 3:50:37 PM PDT by sonserae
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To: carlo3b
I heard about this on an local early morning talk show.. I thought this was interesting, was there was one person who did not lose weight, after investigation, they found that the wiring on the implanted device was loose and after they adjusted the wiring, the person lost about 100 lbs. Makes you wonder if people with extreme weight problems are experiencing some 'miswiring' in their own systems.
174 posted on 10/13/2003 3:53:20 PM PDT by Zipporah
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To: Lee'sGhost
LowCarb Cheeseburger Quiche Lunch Snacks

175 posted on 10/13/2003 3:58:31 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Zipporah
Makes you wonder if people with extreme weight problems are experiencing some 'miswiring' in their own systems.

Haven't we been saying that about a lot of folks that are somewhat misfits.. Misswired! LOLOL

176 posted on 10/13/2003 4:01:41 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Lee'sGhost
I would like to know what plan you are following and why you chose it and not Atkins.

I am not on anyone's plan. I simply cut out nearly all carbs and generally eat less. You have to understqand that I used to take in mega carbs. I have friends/relatives that had some serious side effects on Atkins.

177 posted on 10/13/2003 5:14:53 PM PDT by umgud (gov't has more money than it needs, but never as much as it wants)
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To: umgud
I've not read the Atkins book but I have been following these threads on freep. What is your method of a low carb diet that is not Atkins? I love meat, just can't handle the thought of tons of sour cream and pork rinds. Also can't handle the thought of giving up vegetables. What's your method, if you don't mind me asking.
178 posted on 10/13/2003 8:50:32 PM PDT by Oorang (The voices in my head told me to stay home and clean my guns)
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To: Lee'sGhost
Try to micro extra lean extra thick bacon at home first to get the hang of it. I buy mine at Costco and have 3 slices of bacon only for breakfast. In our micro we use 2.50 minutes for 3 slices. Be sure to wrap it in paper towels.

I like to have a few Kohlrabi in the fridge for a afternoon filler.

179 posted on 10/13/2003 9:10:31 PM PDT by tubebender (FReeRepublic...How bad have you got it...)
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To: dansangel
Grazie il mia angelina piccola .. {{{SMOOCH}}}}
180 posted on 10/13/2003 9:21:18 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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