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Study: Dark Chocolate May Have Benefit
Yahoo!/AP ^ | 8/27/2003 | Lindsey Tanner

Posted on 08/27/2003 9:26:41 AM PDT by B Knotts

CHICAGO - A small study suggests that eating dark chocolate can lower your blood pressure - a delicious instance in which something that tastes good might, for a change, be good for you, too.

The short study would need to be confirmed in larger, longer-term ones before doctors could recommend treatment with chocolate, researchers say.

Yet if the results can be confirmed, "you can sin with perhaps a little less bad feeling," said Dr. Franz Messerli, a hypertension expert at Ochsner Clinic Foundation in New Orleans.

The German study appears in Wednesday's Journal of the American Medical Association (news - web sites).

Thirteen adults with untreated mild hypertension got to eat 3-ounce chocolate bars every day for two weeks. Half of the patients got white chocolate, half got dark chocolate.

Dark chocolate contains plant substances called polyphenols - ingredients scientists think are responsible for the heart-healthy attributes of red wine. Polyphenols also have been shown to lower blood pressure in animals.

Blood pressure remained pretty much unchanged in the group that ate white chocolate, which does not contain polyphenols. But after two weeks, systolic blood pressure - the top number - had dropped an average of five points in the dark-chocolate group. The lower, or diastolic, reading fell an average of almost two points.

The participants had an average blood pressure reading of about 153 over 84.

While their blood pressure did not fall enough to be considered in the desirable range - below 120 over 80 - the results show dark chocolate "might serve as a promising approach to reduce systolic blood pressure," said lead author Dr. Dirk Taubert of the University of Cologne.

Taubert said participants ate the chocolate bars instead of the sweets they usually consumed, and thus did not gain weight during the study.

The study received no industry funding - the researchers bought the chocolate themselves from the supermarket.


TOPICS: Culture/Society; Germany; Miscellaneous; News/Current Events
KEYWORDS: blood; chocolate; health; pressure
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To: SupplySider
I'd like to try the Belgium bars, but can't find them in any of my Florida supermarkets or specialty candy shops.

Hmmmm, are we boycotting Belgium? I forget.

Leni

41 posted on 08/27/2003 12:45:02 PM PDT by MinuteGal
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To: bird4four4
Goodness. I wonder who got to clean her up afterwards?
42 posted on 08/28/2003 12:51:43 AM PDT by Prodigal Son
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To: Prodigal Son
One happy little tongue, is my guess. Two sweets in one.
43 posted on 08/28/2003 6:24:28 AM PDT by bird4four4
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To: B Knotts
I LOVE dark chocolate, the darker the better. Never been much attracted to milk chocolate, but that bitter dark is great!
44 posted on 08/28/2003 6:54:27 AM PDT by McGavin999
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To: bird4four4
Suddenly I'm developing quite the sweet tooth.
45 posted on 08/28/2003 7:02:38 AM PDT by PBRSTREETGANG
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