NPR
NPR
Posted on 09/29/2024 12:49:08 PM PDT by Red Badger
It’s a cult.
Dear NPR:
I’m having steak tonight.
Try and stop me. Please…
NPR: “What do you like? Well, you can’t do it.” Thanks for the input, guys...
“NPR blames men who eat beef for climate change.....”If you want to reduce emissions, it’s all about beef.””
To translate: “If you want to be obese and diabetic, please help us reduce greenhouse gasses by no longer eating meat and only eating (now-poisonous) carbs.”
This Lysenkoism has to stop.
“Try and stop me.”
If you’re able to hide cows from Globalist surveillance, you’ll have all the meat you want. If not, you lose (and so do the rest of us).
They forgot about the days before American was settled when vast herds and millions of bison roamed the US.
Or ignore.
Or maybe never learned......
CO2 levels from ruminants should actually be down now since there are fewer cattle than there were bison.
Besides, the US is NOT the only country that grows cattle, but they don’t bother with the rest of them. It’s just the US they want to destroy,
OK if I have to eat 95%lean ham steaks, I guess I can force myself. For the planet of course.
…and they worship blue oysters
We should all have been eating bison by now. God gave us a great gift and we wasted it...................
So women eating beef is still okay?
🐄Eet mor chikn🐄
“If you want to reduce emissions, it’s all about beef.”
I don’t.
a personal response to the bozo the clowns gallery at npr...FO and Die. then MYOFB. preferably in that order.
Blame the sugar not the steak.
They just want us to live like peasants.
Barley soup 3x a day with small beer for drink.
We deserve nothing better than that.
But the Lords in their castles? They shall feast.
millions of bison existed here and everything was fine! If these environmental nuts really want to help, they should breed themselves out of existence!
Me too, friend. I grow cows out here in Kansas. A good ribeye steak from a steer that I fed on alfalfa hay and good blue-stem grass finished off with corn for the last six weeks is pretty darn hard to beat. Bon Appetit!
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