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FReeper Canteen ~ Are You A Good Cook? ~ 12 May 10
Serving The Best Troops and Veterans In The World !! | The Canteen Crew

Posted on 05/11/2010 5:59:59 PM PDT by Kathy in Alaska

~ Freeper Canteen ~

Today We Want To Know...

Are You A Good Cook?

Click here and take the quiz!

To share your results, click "Get HTML", then copy and paste the code into a "Reply" box.

Have fun!

Please remember that The Canteen is here to support
and entertain our troops and veterans and their families,
and is family friendly.




TOPICS: Culture/Society; Extended News; Free Republic
KEYWORDS: canteen; foodie; foodies; freeperkitchen; military; recipes; troopsupport
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To: AZamericonnie

What a day, but checks have finally printed, been copied, and distributed for matching. I need a nap.

Hope you had a nice, productive day.


401 posted on 05/12/2010 5:50:38 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: mylife
Ham hocks are mighty good in greens too.

You are sooo right!

402 posted on 05/12/2010 5:51:27 PM PDT by AZamericonnie
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To: Kathy in Alaska
I was wondering if you were gonna be able to come up for air!:)

You deserve a nap!!!

Oh & by the way...you hit #400 with your WooHoo post so....

WooHoo Ma #400!

403 posted on 05/12/2010 5:55:19 PM PDT by AZamericonnie
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To: beachn4fun

beachy...I got buried again today, even tho I thot my morning would be not too bad. ((HUGS)) I couldn’t visit. d:o(

Have a great evening.


404 posted on 05/12/2010 5:57:44 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: HiJinx

Glad you like the tablecloth! It probably would look alot better with all the food on it! YUM!!!


405 posted on 05/12/2010 6:05:34 PM PDT by tiapam
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To: AZamericonnie

Too funny....

The boss left Monday on an emergency trip to Atlanta as her brother called and said their Dad was in the hospital and not expected to make it through the night. So we are short handed and really having to hustle to meet deadlines. We were a little late, but everything still got done in due time to make the direct deposit.


406 posted on 05/12/2010 6:12:03 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: All
Click the pic for ….

What Is Your Favorite Deck of Cards Song?



NOTE: CANTEEN MUSIC
Posted daily and on the Music Thread
for the enjoyment of our troops and visitors.

407 posted on 05/12/2010 6:18:15 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: Kathy in Alaska

So sorry to hear about your boss’s father.

You met the deadline!

Ok....off to do the dinner thing.


408 posted on 05/12/2010 6:28:02 PM PDT by AZamericonnie
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To: mylife
"Ham hocks are mighty good in greens too."


MMMMmmmmmmmm! Sounds GOOD!

409 posted on 05/12/2010 7:12:46 PM PDT by yorkie
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To: yorkie

Yom! I love them!


410 posted on 05/12/2010 7:14:31 PM PDT by mylife (Opinions: $1 Halfbaked: 50c)
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To: Kathy in Alaska; AZamericonnie; oldteen
Awesome!!!!!!
411 posted on 05/12/2010 7:20:21 PM PDT by luvie (DIMs?......start packin'--you're fired!)
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To: HungarianGypsy; All; Kathy in Alaska

Just happened across this on ... uses ZUCCHINI instead of apples, wow.

= = =

http://www.naturalhealthdoc.net/health-questions-health-information-low_glycemic_recipes.htm#applecrisp

Low GI “Apple” Crisp
One of the toughest concepts of the Sugar Busters and other low GI diets is the limitation to consume fruit all by itself, not mixed with any other ingredients. Here is a mock Apple Crisp that is acceptable because it utilizes zucchini, a vegetable that has a low GI value. People never guess that this dish contains zucchini.

1 jumbo zucchini
1 cup fructose
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 Tablespoons 100% whole wheat flour

Topping:

1 cup 100% whole wheat flour
1/3 cup fructose
1/2 teaspoon cinnamon
3/4 cup rolled oats (regular)
1/2 cup butter, melted

Preheat oven to 350 degrees. Bring a large pot of water to a boil. Peel and trim zucchini. Slice it lengthwise into quarters. Cut all the seeds out. Slice the zucchini into slices that resemble apple slices. You should have about 6 cups of slices. Boil the zucchini slices in the boiling water for 3 minutes. Drain well. Mix together the 1 cup fructose, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 2 tablespoons whole wheat flour. Sprinkle over the zucchini slices and toss to coat evenly. Place zucchini slices into a greased 8 or 9 inch square baking pan. Mix the remaining ingredients together to make the crumb topping. Distribute it evenly over the zucchini. Bake for 45 minutes, until topping is browned and crispy. May be served warm, cold or at room temperature. Yield: 6 to 8 servings.


412 posted on 05/12/2010 9:03:38 PM PDT by Joya (Lord Jesus Christ, Son of God, Savior, have mercy on me, a sinner!)
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To: HungarianGypsy

I do pretty well.

I like the cooking but despise the clean up. I HATE doing dishes.


413 posted on 05/13/2010 7:02:14 AM PDT by metmom (Welfare was never meant to be a career choice.)
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To: yorkie

Oh my, would you believe I don’t even know?
I’ve never opened the drawer.
Maybe it’s a wad of bubblegum from some 3rd grader!


414 posted on 05/13/2010 12:35:18 PM PDT by HiJinx (~ Illegal is a Crime, it is not a Race ~)
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To: AZamericonnie
LOL :)
415 posted on 05/14/2010 3:17:19 AM PDT by GodBlessUSA ( God Bless Our Military Heroes! ) (("Government does not solve problems; it subsidizes them"))
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To: Kathy in Alaska; HungarianGypsy; Shimmer1; Joya; All

From the Thanksgiving 2009 thread,
To: Shimmer1

Cottage Cheese Loaf - Tana’s version

1/2 onion, chopped
1/4 cup (1/2 stick) butter
2 lb. cottage cheese (I like Roberts small curd, in the navy blue containers)
3 envelopes George Washington Broth
5 eggs
5 cups Special K cereal

Melt the butter and cook the onions.

Combine all ingredients and place in casserole dish.

(... the top is really good so use a wide, shallow dish rather than a tall, deep one).

Bake at 350 degrees for 1 hour.

http://life.tanapageler.com/?p=165


416 posted on 05/16/2010 5:41:55 AM PDT by Joya (Lord Jesus Christ, Son of God, Savior, have mercy on me, a sinner!)
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To: Joya

Crush the Special K though


417 posted on 05/16/2010 5:46:50 AM PDT by Shimmer1 (Freedom is not free)
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To: Shimmer1

I did not crush the cereal this time, but I will next time. I knew I was going to run out of Special K, so I bought a box of bran flakes, so this batch is a mixture of both. I did add soy sauce this time. And no broth granules. I’d bought some Tone’s chicken base paste of some kind last fall, but I decided to leave it out today. I tasted the sauteed onions before stirring them in and they tasted good with the garlic in there too. Should be interesting — I am going to a different church today, a lady I know invited me, they have a bus ministry and feed everyone after church, so I wanted to take lots of food. I am taking two of the pans and leaving the third one here at home.


418 posted on 05/16/2010 6:57:17 AM PDT by Joya (Lord Jesus Christ, Son of God, Savior, have mercy on me, a sinner!)
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