|
Posted on 02/17/2006 7:42:49 AM PST by Billie
|
|
 |
 or .45Man at danbh59@yahoo.com and include Freeper Photo Album in subject line. |
Every Thursday at the Finest  |
|
Oh that song is nice! Thanks. I clicked the welcome word too...
Zacs Mom, freema is a Marine Family Person, too, and in mail told me she just now located her father's Boot Camp Platoon photograph, dated March of 1952 - I was at Parris Island from 25 June 1952 on!!
Small world...
Fact is, the night before she announced that, I had been looking, coincidentally, for MY Platoon photograph, and some of those to whom I taught classroom subjects in their basic training...have looked for 4 1/2 years, and found them two nights ago in the bottom of a box I was searching for something else!!
Oh, the wonderful Memories of being on PI during
THE biggest buildup of Marines in their entire history...
PI was really hopping...
Cool!
(and not the one when you were in the army with Ivan the Terrible..:)
Thanks for solving that mystery for me! Still waiting for Apolo to skate. I have the TV on in the background so I won't miss it. They announced he was coming up but then the local news came on...Maybe they meant coming up in Prime Time coverage.
LOL, There's the night pic of a blank shoot, and I am in it somewhere.
But there is a daylight shot, and DollyCali was the one who had it last I knew.
I'd forgotten an earplug, and ended up with my finger in my ear when we fired the blank rounds.
(Mmmmm...cake.)
Hi, Lady. Here I am.
I have to catch up on all the Finest news from the passed 2-3 months. I've missed you guys!
And yeah, my pics are still down.
*sigh*
I'm glad you enjoyed it! Jim Reeves was my dad's favorite singer and I can remember taking long car rides with him and listening to Jim Reeves singing on the radio.
To this day the sound of his voice takes me back to a warm and wonderful time in my life and for a few moments I'm with dad again ... he's been gone a long time now and I sure do miss him.
Has freema posted the pics she found yet?
Have your parents adjusted to the events and the move?
[i am REALLY,REALLY glad to see you!]
Lotta hugging and feeding goin' on..:))
Click here for a little number to go with the clip showing on the TV screen above
;^)
-- Hardtack & Coffee
Imagine this!!
"The daily allowance of food issued to soldiers was called rations. Everything was given out uncooked so the soldiers were left up to their own ingenuity to prepare their meals. Small groups would often gather together to cook and share their rations and they called the group a "mess", referring to each other as "messmates". Others prided themselves in their individual taste and prepared their meals alone. If a march was imminent, the men would cook everything at once and store it in their haversack, a canvas bag made with a sling to hang over the shoulder. Haversacks had a inner cloth bag that could be removed and washed, though it did not prevent the bag from becoming a greasy, foul-smelling container after several weeks of use. The soldier's diet was very simple- meat, coffee, sugar, and a dried biscuit called hardtack. Of all the items soldiers received, it was this hard bread that they remembered and joked about the most."
"'Tis the song that is uttered in camp by night and day,
'Tis the wail that is mingled with each snore;
'Tis the sighing of the soul for spring chickens far away,
'Oh hard crackers, come again no more!'
'Tis the song of the soldier, weary, hungry and faint,
Hard crackers, hard crackers, come again no more;
Many days have I chewed you and uttered no complaint,
Hard crackers, hard crackers, come again no more!"
-from a soldiers' parable called "Hard Times"
Would you like to try some hardtack? It's very easy to make and here's the recipe:
2 cups of flour
1/2 to 3/4 cup water
1 tablespoon of Crisco or vegetable fat
6 pinches of salt
Mix the ingredients together into a stiff batter, knead several times, and spread the dough out flat to a thickness of 1/2 inch on a non-greased cookie sheet. Bake for one-half an hour at 400 degrees. Remove from oven, cut dough into 3-inch squares, and punch four rows of holes, four holes per row into the dough. Turn dough over, return to the oven and bake another one-half hour. Turn oven off and leave the door closed. Leave the hardtack in the oven until cool. Remove and enjoy!
Does your taste lean more to the southern side? Then try a "johnnie cake" that the Confederate soldiers enjoyed with their meals. The recipe is also very simple:
two cups of cornmeal
2/3 cup of milk
2 tablespoons vegetable oil
2 teaspoon baking soda
1/2 teaspoon of salt
Mix ingredients into a stiff batter and form eight biscuit-sized "dodgers". Bake on a lightly greased sheet at 350 degrees for twenty to twenty five minutes or until brown. Or spoon the batter into hot cooking oil in a frying pan over a low flame. Remove the corn dodgers and let cool on a paper towel, spread with a little butter or molasses, and you have a real southern treat!
Some of the other items that soldiers received were salt pork, fresh or salted beef, coffee, sugar, salt, vinegar, dried fruit and dried vegetables. If the meat was poorly preserved, the soldiers would refer to it as "salt horse". Sometimes they would receive fresh vegetables such as carrots, onions, turnips and potatoes. Confederate soldiers did not have as much variety in their rations as Union soldiers did. They usually received bacon and corn meal, tea, sugar or molasses, and fresh vegetables when they were available. While Union soldiers had their "skillygallee", Confederates had their own version of a quick dish on the march. Bacon was cooked in a frying pan with some water and corn meal added to make a thick, brown gravy similar in consistency to oatmeal. The soldiers called it "coosh" and though it does not sound too appetizing, it was a filling meal and easy to fix.
Good evening, ladies! Thank you for your wonderful pics and comments! Have a blessed weekend!
Hard tack, useful as a blunt trauma instrument at close quarters.
"Have a blessed weekend!"
Hi! And same to you! Take care!
Mom and Dad are doing just great. They are just tickled with their new house and have been enjoying getting it 'set up' and buying a few new things for it. They are like two newly weds, tho they'll be married 58 years this year. They are amazing. And I'm sooo glad they're here.
(I did not fare as well through all this. I tried to keep that from showing in front of them but that only works just so long. My doctor finally put his foot down and had me on bed rest for a while. I really HATE that! I'm doin' better now, tho.)
I'll e-mail you soon---tomorrow, maybe.
It's great to be back!
In Fairbanks during our 3 1/2 years there (Jan '63 to Jun '66), during the Not-So-Cold War, we had old C-Rations left over from WWII that we could get free to use off base, before we moved into quarters 20 months later.
With the *EXTREME* cost of living there, 35 miles from Eielson AFB, they were great, supplemented with donated-from-friends moose and caribou meat...and a lot of mac and cheese..:))
[my favorite C-rations were the canned chicken,
and the gasp! fruitcake, that I normally did not like!
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.
