To: GretchenM
BTW, I eat the processed type straight from the bottle .. we Polish folks eat it with kielbasa, and I like it mixed with Hellman's for other relishes/sauces .. so that leads me to think that you weren't getting it crushed like it would be from an extractor with a powerful motor. Fresh raw pulverized h.radish is SO much more potent, IMHO.
100 posted on
01/25/2006 4:30:58 PM PST by
STARWISE
(Sedition:an illegal action inciting resistance to lawful authority- to cause the overthrow of govt)
To: STARWISE
that leads me to think that you weren't getting it crushed like it would be from an extractor with a powerful motor. My conclusion exactly, although when I used the juicer, it did keep me from needing antibiotics. However, I am living on the edge of a knife with this dose (and also when I took the juicered doses). I can't miss or I go back to the serious consequences.
111 posted on
01/25/2006 4:37:35 PM PST by
GretchenM
(What does it profit a man to gain the whole world and lose his soul? Please meet my friend, Jesus.)
To: STARWISE; GretchenM
How do you get horseradish in the States, is it the creamed or just the root in vinegar. We used to get just the root but now it all seems to be bottled creamed to a lesser or greater creamer mix some mild and some really hot. I sent Gretchen a jar of the hot creamed about a year ago.
The most popular make in Britain is Coleman's as in mustard.
141 posted on
01/25/2006 5:28:18 PM PST by
snugs
(An English Cheney Chick - BIG TIME)
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