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American food sucks
The Spectator (U.K.) ^ | 08/21/04 | Ella Windsor

Posted on 08/19/2004 7:01:22 AM PDT by Pokey78

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1 posted on 08/19/2004 7:01:23 AM PDT by Pokey78
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To: Pokey78

Takes a lot of crust for a Brit complain about Yank food.


2 posted on 08/19/2004 7:03:48 AM PDT by Semper Paratus
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To: Pokey78

Yeah, but our teeth are much better, so there!


3 posted on 08/19/2004 7:05:23 AM PDT by steve8714
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To: Pokey78

This writer is a twit who has her panties in a twist.

What a contrived topic. She may have spent some years here, but I did the same in the UK. Now I can tell you that they can turn out some real crap too. So what? One just has to be a little discriminating, in any part of the world.

If one knew what one was doing, the food in the UK was quite good. The same statement can be made about the states or any other place.


4 posted on 08/19/2004 7:07:30 AM PDT by x1stcav (Benedict Arnold was a war hero, too.)
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To: Semper Paratus

As opposed to England, where you can get fish n' chips, or fish n' chips, or for a unique treat, fish n' chips.

My argument makes absolutely as much sense as hers.


5 posted on 08/19/2004 7:07:42 AM PDT by ConservativeWarrior
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To: Pokey78

When you eat bone marrow pie ya know you're in England


6 posted on 08/19/2004 7:07:47 AM PDT by woofie ( It's not an optical illusion. It just looks like one.)
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To: Pokey78
...their longing for US comfort food — beefburgers, hotdogs, cookies, tacos and dairy queen ice cream...

No wonder this guy doesn't understand. That crap is not US comfort food. Guess he's never had, good ol' American chicken and dumplings, fried catfish and hushpuppies, smoked baby back ribs or even just plain old pinto beans, cornbread, fried taters with green onions and a jalapeno on the side.

7 posted on 08/19/2004 7:08:15 AM PDT by ladtx ( "Remember your regiment and follow your officers." Captain Charles May, 2d Dragoons, 9 May 1846)
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To: Semper Paratus

Do you want mushy peas with your Whine?


8 posted on 08/19/2004 7:08:33 AM PDT by gr8eman (Want me to show you a little trick to take your mind off that pain?)
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Comment #9 Removed by Moderator

To: Pokey78
Double Patties, Double Cheese, Triple Sesame-Seed Bun with Lettuce, Tomato, Red Onion, Pickles and Secret Sauce. Served with Fries’ and the Mile-High Meatloaf Sandwich ‘Topped with Mashed Potatoes, Crispy Onions and Barbeque Au Jus. Served Open-Faced on Extra Thick Egg Bread.

I think I had one of these the other day...

Coulda used some mayo.


10 posted on 08/19/2004 7:08:39 AM PDT by MrJingles (So the world hates us? "Oderint dum metuant." - Seneca)
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To: Pokey78

Poor British twit, if it wasn't for us she'd be brunching on wurst and viener schnitzel. (Both of which taste a lot better than British food)


11 posted on 08/19/2004 7:08:57 AM PDT by brothers4thID (We are going to take from you to provide for the common good)
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To: Pokey78

They're called "spices" and "garlic", and the Brits should look into them.


12 posted on 08/19/2004 7:09:16 AM PDT by hispanarepublicana (Free Brigitte Bardot.)
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To: Pokey78
I tell them that American food is overrated, unhealthy and revolting,

This from a woman who probably eats kidney pie.

‘But surely you can just remove the bread?’

So, apparently the author was incapable of removing the turkey for between the bread herself.

13 posted on 08/19/2004 7:09:39 AM PDT by CaptRon (Pedecaris alive or Raisuli dead)
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To: Pokey78

Lol, if American food is so bad.. why is it making it's way all over the world?


14 posted on 08/19/2004 7:10:02 AM PDT by Trillian
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To: Pokey78

This writer is a twit who has her panties in a bunch.

What a contrived topic. She may have spent some years here, but I did the same in the UK. Now I can tell you that they can turn out some real crap too. So what? One just has to be a little discriminating, in any part of the world.

If one knew what one was doing, the food in the UK was quite good. The same statement can be made about the states or any other place.


15 posted on 08/19/2004 7:10:02 AM PDT by x1stcav (Benedict Arnold was a war hero, too.)
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To: ConservativeWarrior
As opposed to England, where you can get fish n' chips, or fish n' chips, or for a unique treat, fish n' chips.

Wrong. You left out the curry houses. There are more Indian restaurants in London than in Bombay.

This writer goes way over the top...I disagree with her. You can eat very well in America, you just have to know where to go - and in that, it's like anyplace else. What is certainly true is that your wallet is more likely to be fuller after an American meal than a European one.

Regards, Ivan

16 posted on 08/19/2004 7:10:25 AM PDT by MadIvan (Gothic. Freaky. Conservative. - http://www.rightgoths.com/)
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To: Pokey78
We could form a food think tank to wean the US off sugar and on to snails, squid and sushi. It would make us all healthier — and happier

I don't know how that would make them healthier and happier but oh well. Its funny how my Brit friends who have been in America for some time drink cold Coors or Bud and love burgers and fries. As far as his comment on American steaks, he is a lying sack. Maybe he had sirloin at Luby's.

My Brit friends will drink hot tea when its 105 degrees and tell me its refreshing. When one says words like "y'all" or "fixin'" the others will give them a dirty look. It's funny.

17 posted on 08/19/2004 7:10:25 AM PDT by normy (Just cause you think you can box, doesn't mean you're ready to climb in the ring with Ali.)
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To: Pokey78

And isn't "squab" actually a fancy name for the nasty vermin we call "pigeon"?


18 posted on 08/19/2004 7:10:39 AM PDT by hispanarepublicana (Free Brigitte Bardot.)
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To: Pokey78

This twit's obviously never had good barbeque.


19 posted on 08/19/2004 7:11:32 AM PDT by CholeraJoe (I could have been an actor, but I wound up here. I just have to look good, I don't have to be clear.)
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To: ladtx

My husband's mother taught me how to make chicken potatoes and dumplings and all of his favorite dishes. I've improved all the recipes and they are better than ever. I'd never had it until I met him, great stuff!


20 posted on 08/19/2004 7:12:13 AM PDT by Trillian
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