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HAPPY HANUKKAH (Chanukah)
CookingWithCarlo.com ^ | Dec. 18, 2003 | Carlo3b Dad, Chef, Author

Posted on 12/18/2003 6:30:28 AM PST by carlo3b

HAPPY  HANUKKAH

". . . and May This Festival of Lights bring Blessings
upon you and All Your Loved Ones for Happiness,
for Health, and for Spiritual and Material Wealth,
and May the Lights of Chanukah Usher in the Light of Moshiach
and a Better World for All of Humankind."

The Victory over Antiochus

More than 2000 years ago, the land of Judea was ruled by Antiochus, a tyrannical Syrian king. Even today, people fight wars over their gods, despite claims to value "religious tolerance." But a couple of thousand years ago, religious tolerance didn't exist at all. Religion was as good an excuse as any to oppress a people.

That's precisely what Antiochus did to the Jews: he forbade them to observe the Sabbath or study their religious text, the Torah, and he erected a statue of Zeus in their sacred temple of Jerusalem. Many Jews followed his decrees, because they had no choice; those who resisted were executed.

In 167 B.C., the Jews -- driven to desperation -- rose up against Antiochus. Mattathias, a well-respected priest, gathered together an army and put his five sons in charge. Judah and his brothers wanted a name for their battalion that would signify force and strength; "Maccabee", meaning "hammer", fit the bill. It took three years of fighting, but eventually the Maccabees drove the Syrians out of Israel and reclaimed the temple in Jerusalem.

Naturally, the Maccabees quickly got rid of the statue of Zeus. Then they cleansed and purified the temple, and rekindled the menorah, a candelabra that symbolized God's Divine Presence. Oddly enough, although it only held enough oil to burn for a single day, the menorah burned for eight. This was the miracle.

 HANUKKAH CUSTOMS: THE MENORAH

About the Menorah
To Jews and non-Jews alike, the menorah, or Hanukkiya, is the most recognizable symbol of Hanukkah. It's usually a nine-branch candelabrum whose candles are lit by a "shamash" or service candle which then takes its own place at the centre of the menorah. The menorah itself is placed in a window or anywhere it can be seen by passers-by.

Lighting the Menorah
On the first night of Hanukkah, a single candle (or oil wick) is lit on the far right side of the menorah. A candle is added, from right to left, each night, and the newest candle is always lit first. Ideally, the candles should be lit as soon as stars become visible in the night sky, but they can be lit late into the night. While the candles are being lit and the blessing given, the whole family and any guests gather to witness the ceremony; everyone is encouraged to participate. By the eighth night, with all eight candles lit, the menorah makes a spectacular sight. And as they did the previous evenings, the candles will continue to shine until they burn themselves out.

The Blessing
The first blessing thanks God for the commandment to "kindle the Hanukkah lights."

  Baruch Atah Adonai Elohenu Melech Ha-olam Asher Kidshanu B'mitzvotav V'tzivanu L'hadlik Ner Shel Hanukkah.
Blessed is Adonai our God, Ruler of the Universe, by whose Mitzvot we are hallowed, who commands us to kindle the Hanukkah lights.

The second blessing praises God for the miracle the candles symbolize; it's said as the candles are being lit.
  Baruch Atah Adonia Elohenu Melech Ha-olam She-asa Nissim L'votenu Bayamim Ha-hem Ba-ZmanHa-zeh.
Blessed is Adonai our God, Ruler of the Universe, who performed wonderous deeds for our ancestors in days of old, at this season.
On the first night of Hanukkah the "shehechiyanu" blessing is included, to signify that this is the first time the Hanukkah lights have been lit this season.

 Hanukkah is a "Festival of Lights" to celebrate the victory of the Jewish Maccabees over the Syrians, and the rededication of the Jerusalem Temple. The holiday also commemorates the miracle of the oil that burned for eight days.



TOPICS: Announcements; Constitution/Conservatism; Culture/Society; Foreign Affairs; Miscellaneous; News/Current Events; Philosophy; Unclassified; Your Opinion/Questions
KEYWORDS: chanukah; hanukkah; hebrew; kosher
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To: HiTech RedNeck
Traditionally lattkes were cooked in schmaltz (chicken fat). So they were when I was little, but only in veg. oil these days due to health concerns.
121 posted on 12/19/2003 12:22:27 AM PST by dennisw
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To: dennisw
The quantity looked like a typo. If half a cup of butter will do, why an ocean of schmaltz.
122 posted on 12/19/2003 12:24:24 AM PST by HiTech RedNeck
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To: HiTech RedNeck
Yep, the schmaltz is too high. Schmaltz will be roughly the same quantity as any other fat used in cooking. Lattkes are not deep fried, are pan fried in 1/4 inch of oil. Some onion must be grated, not just potato. My mother made me do the grating when she made them.


Are best served with sour cream but others like apple sauce on the side which cuts the grease.
123 posted on 12/19/2003 12:31:37 AM PST by dennisw
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To: carlo3b
Is the refrigerate-and-turn between steps 3) and 4)?
124 posted on 12/19/2003 12:32:32 AM PST by HiTech RedNeck
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To: carlo3b
And a HAPPY HANUKKAH to you, too!

Hugs,
FrogMom and FrogFamily
125 posted on 12/19/2003 5:31:14 AM PST by FrogMom (There really ARE barbarians at the gate!)
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To: HiTech RedNeck
If I understand your question. The refrigerate-and-turn is during the precooking stage, over the week period before you cook the beef. I hoe that answers your question.. :|
126 posted on 12/19/2003 6:38:09 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: FrogMom
You folks have a wonderful holiday.. :)
127 posted on 12/19/2003 6:39:09 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: Maven
MYRA'S LOW-CARB FAUXTATO KUGEL/LATKES

That recipe sounds wonderful, and I always have at least one cauliflower in the fridge now that I am on Low Carb. I'll enjoy this baby while the kids are over next week.. Thanks so much.. Happy Holidays

128 posted on 12/19/2003 6:43:13 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: wardaddy
Happy Chanukah! Ya'll

Backatcha pilgrim.. LOL . :)

129 posted on 12/19/2003 6:44:58 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: Victoria Delsoul
Warm Holiday hug to you Princess.. :)
130 posted on 12/19/2003 6:46:04 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: Momaw Nadon
Bwhahahahhaahhaah I love your song, I can shake it from my mind.. LOL :)
131 posted on 12/19/2003 6:47:08 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: fortunecookie
Magical Fortune Cookies
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup salad oil
  • 1/2 cup egg whites (whites of about 4 large eggs)
  • 1 tablespoon water
  • 2 tablespoons vanilla
Prepare "fortune," poems or love notes to include in cookies.  Cut or fold the paper so that it's approximately 1 inch by 3 inches.

Mix all the dry ingredients together.  Then add oil and egg whites, beating until smooth.  Beat in water and vanilla.  Drop 1/3 cup of batter onto a greased baking sheet and spread evenly into a 10-inch circle.  Bake only one or two at a time in a 300-degree oven for about 14 minutes or until light golden brown.  (If underbaked, cookie will tear during shaping.)  With a wide spatula, remove one cookie at a time from the oven.

Working quickly, flip the baked cookie onto your hand.  (Use a towel or wear cotton gloves to keep the cookie from sticking to your hand).  Place a fortune in the center of cookie and fold it in half.  Do not crease the cookie.  Then fold the two ends of the cookie toward each other and hold together for a couple of minutes while the cookie becomes firm.  Repeat steps until all the batter is used.

Makes six large fortune cookies.


132 posted on 12/19/2003 6:52:46 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: All
HAPPY HANUKKAH TO ALL OUR JEWISH FREEPERS,
From a fellow Jew.
133 posted on 12/19/2003 7:43:15 AM PST by yoely
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To: carlo3b
Thanks for the ping!
134 posted on 12/19/2003 8:22:28 AM PST by Alamo-Girl
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To: carlo3b
Popcorn Turkey Dressing

2 Cups Bread Crumbs

1 Cup Water

2 Chopped Onions

1 Tbsp. Salt

2 Eggs, beaten

Pepper to taste

1 Cup Popcorn (un-popped)

Sage to taste

Stuff and roast at 425°. It will be done when the popcorn blows the butt off the turkey.

135 posted on 12/19/2003 8:39:42 AM PST by JesseHousman (Execute Mumia Abu-Jamal)
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To: carlo3b
HAPPY CHANUKAH TO THE BEAUTIFUL JEWISH PEOPLE!
136 posted on 12/19/2003 8:49:34 AM PST by GHCubana
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To: All
Gut Yontev everybody! And hey, this is one Jew who gets gas from the soup? Perhaps I never had it made right...
137 posted on 12/19/2003 9:33:00 AM PST by Braak (The US Military, the real arms inspectors!)
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To: cars for sale
You have a legitimate beef and I am in accord but this is not the thread for that and nor would I blame Jewish Freepers for the sins of the secularists...Jewish or otherwise.

Respectfully.
138 posted on 12/19/2003 10:13:17 AM PST by wardaddy ("either the arabs are at your throat, or at your feet")
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To: HiTech RedNeck
Oops - ignore the 8! LOL! It's just half a cup of schmaltz.

Maven
139 posted on 12/19/2003 7:34:01 PM PST by Maven
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To: carlo3b
That recipe sounds wonderful, and I always have at least one cauliflower in the fridge now that I am on Low Carb. I'll enjoy this baby while the kids are over next week.. Thanks so much.. Happy Holidays

If you have any Keto Ketato mix, you can add that in to give it a more "potatoey" flavor.

Happy holidays to you, too, and uh, it's only half a cup of schmaltz.

Maven
140 posted on 12/19/2003 7:37:20 PM PST by Maven
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