To: HiTech RedNeck
Traditionally lattkes were cooked in schmaltz (chicken fat). So they were when I was little, but only in veg. oil these days due to health concerns.
121 posted on
12/19/2003 12:22:27 AM PST by
dennisw
To: dennisw
The quantity looked like a typo. If half a cup of butter will do, why an ocean of schmaltz.
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