Hi Utah Girl, I used to love Jello, until I found out it is made with (who knows what) cow parts. Guess I still like it, but I always think of that now.
I have wondered about who came up with the idea for jello and what were they doing at the time.
I came up with a theory that seems practical and logical thus boring and of no use to post on this thread.
LOL. Too funny. I think it is cow’s marrow. Yum.
Most jelly in Britain in no longer made with animal gelatine most of it is vegetable gelatine no doubt that has a dubious origin as well.
I used to love Jello, until I found out it is made with (who knows what) cow parts.
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Hooves, it’s made of melted cow and horse hoofs. They melt them in large vats and then dry the product, add sugar and that’s why Jell-o has a jiggle. Sorry if this puts anybody off but I still eat it, rarely, but on occasion.