The Cooling World (Blast From The Past Archived Newsweek Article Warning About "Global Cooling")

There are ominous signs that the Earth’s weather patterns have begun to change dramatically and that these changes may portend a drastic decline in food production– with serious political implications for just about every nation on Earth. The drop in food output could begin quite soon, perhaps only 10 years from now. The regions destined to feel its impact are the great wheat-producing lands of Canada and the U.S.S.R. in the North, along with a number of marginally self-sufficient tropical areas – parts of India, Pakistan, Bangladesh, Indochina and Indonesia – where the growing season is dependent upon the rains brought by the monsoon.

The evidence in support of these predictions has now begun to accumulate so massively that meteorologists are hard-pressed to keep up with it. In England, farmers have seen their growing season decline by about two weeks since 1950, with a resultant overall loss in grain production estimated at up to 100,000 tons annually. During the same time, the average temperature around the equator has risen by a fraction of a degree – a fraction that in some areas can mean drought and desolation. Last April, in the most devastating outbreak of tornadoes ever recorded, 148 twisters killed more than 300 people and caused half a billion dollars' worth of damage in 13 U.S. states.

To scientists, these seemingly disparate incidents represent the advance signs of fundamental changes in the world's weather. Meteorologists disagree about the cause and extent of the trend, as well as over its specific impact on local weather conditions. But they are almost unanimous in the view that the trend will reduce agricultural productivity for the rest of the century. If the climatic change is as profound as some of the pessimists fear, the resulting famines could be catastrophic. “A major climatic change would force economic and social adjustments on a worldwide scale,” warns a recent report by the National Academy of Sciences, “because the global patterns of food production and population that have evolved are implicitly dependent on the climate of the present century.”

A survey completed last year by Dr. Murray Mitchell of the National Oceanic and Atmospheric Administration reveals a drop of half a degree in average ground temperatures in the Northern Hemisphere between 1945 and 1968. According to George Kukla of Columbia University, satellite photos indicated a sudden, large increase in Northern Hemisphere snow cover in the winter of 1971-72. And a study released last month by two NOAA scientists notes that the amount of sunshine reaching the ground in the continental U.S. diminished by 1.3% between 1964 and 1972.

To the layman, the relatively small changes in temperature and sunshine can be highly misleading. Reid Bryson of the University of Wisconsin points out that the Earth’s average temperature during the great Ice Ages was only about seven degrees lower than during its warmest eras – and that the present decline has taken the planet about a sixth of the way toward the Ice Age average. Others regard the cooling as a reversion to the “little ice age” conditions that brought bitter winters to much of Europe and northern America between 1600 and 1900 – years when the Thames used to freeze so solidly that Londoners roasted oxen on the ice and when iceboats sailed the Hudson River almost as far south as New York City.

Just what causes the onset of major and minor ice ages remains a mystery. “Our knowledge of the mechanisms of climatic change is at least as fragmentary as our data,” concedes the National Academy of Sciences report. “Not only are the basic scientific questions largely unanswered, but in many cases we do not yet know enough to pose the key questions.”

Meteorologists think that they can forecast the short-term results of the return to the norm of the last century. They begin by noting the slight drop in overall temperature that produces large numbers of pressure centers in the upper atmosphere. These break up the smooth flow of westerly winds over temperate areas. The stagnant air produced in this way causes an increase in extremes of local weather such as droughts, floods, extended dry spells, long freezes, delayed monsoons and even local temperature increases – all of which have a direct impact on food supplies.

“The world’s food-producing system,” warns Dr. James D. McQuigg of NOAA’s Center for Climatic and Environmental Assessment, “is much more sensitive to the weather variable than it was even five years ago.” Furthermore, the growth of world population and creation of new national boundaries make it impossible for starving peoples to migrate from their devastated fields, as they did during past famines.

Climatologists are pessimistic that political leaders will take any positive action to compensate for the climatic change, or even to allay its effects. They concede that some of the more spectacular solutions proposed, such as melting the Arctic ice cap by covering it with black soot or diverting arctic rivers, might create problems far greater than those they solve. But the scientists see few signs that government leaders anywhere are even prepared to take the simple measures of stockpiling food or of introducing the variables of climatic uncertainty into economic projections of future food supplies. The longer the planners delay, the more difficult will they find it to cope with climatic change once the results become grim reality.

Unfortunatly, science will never be able to tell us exactly what will happen and when, but it can help gauge the risks. To me, the risks are great and the data sound.

What data??

The only thing the global warming alarmism is riding on are cluged up computer models that don't agree with real world measurement and predict neither future not past Climates, nor do those models even agree when compared to each other.

refer: Global Warming Score Card

What risks are there of global warming within the capacity of man to effect a difference?

Mankind's impact is only 0.28% of Total Greenhouse effect

" There is no dispute at all about the fact that even if punctiliously observed, (the Kyoto Protocol) would have an imperceptible effect on future temperatures -- one-twentieth of a degree by 2050. "

Dr. S. Fred Singer, atmospheric physicist
Professor Emeritus of Environmental Sciences at the University of Virginia,
and former director of the US Weather Satellite Service;
in a Sept. 10, 2001 Letter to Editor, Wall Street Journal

Anthropogenic (man-made) Contribution to the "Greenhouse
Effect," expressed as % of Total (water vapor INCLUDED)

Based on concentrations (ppb) adjusted for heat retention characteristics % of All Greenhouse Gases
% Natural

% Man-made

Water vapor 95.000%
94.999%
0.001%

Carbon Dioxide (CO2) 3.618%
3.502%
0.117%

Methane (CH4) 0.360%
0.294%
0.066%

Nitrous Oxide (N2O) 0.950%
0.903%
0.047%

Misc. gases ( CFC's, etc.) 0.072%
0.025%
0.047%

Total 100.00%
99.72
0.28%

CO2-Temperature Correlations

"(1) correlation does not prove causation, (2) cause must precede effect, and (3) when attempting to evaluate claims of causal relationships between different parameters, it is important to have as much data as possible in order to weed out spurious correlations.

***

Consider, for example, the study of Fischer et al. (1999), who examined trends of atmospheric CO2 and air temperature derived from Antarctic ice core data that extended back in time a quarter of a million years. Over this extended period, the three most dramatic warming events experienced on earth were those associated with the terminations of the last three ice ages; and for each of these climatic transitions, earth's air temperature rose well in advance of any increase in atmospheric CO2. In fact, the air's CO2 content did not begin to rise until 400 to 1,000 years after the planet began to warm. Such findings have been corroborated by Mudelsee (2001), who examined the leads/lags of atmospheric CO2 concentration and air temperature over an even longer time period, finding that variations in atmospheric CO2 concentration lagged behind variations in air temperature by 1,300 to 5,000 years over the past 420,000 years."

[ see also: Indermuhle et al. (2000), Monnin et al. (2001), Yokoyama et al. (2000), Clark and Mix (2000) ]

"Other studies periodically demonstrate a complete uncoupling of CO2 and temperature "

[see: Petit et al. (1999), Staufer et al. (1998), Cheddadi et al., (1998), Raymo et al., 1998, Pagani et al. (1999), Pearson and Palmer (1999), Pearson and Palmer, (2000) ]

"Considered in their entirety, these several results present a truly chaotic picture with respect to any possible effect that variations in atmospheric CO2 concentration may have on global temperature. Clearly, atmospheric CO2 is not the all-important driver of global climate change the climate alarmists make it out to be."

Global warming and global dioxide emission and concentration:
a Granger causality analysis
http://isi-eh.usc.es/trabajos/122_41_fullpaper.pdf

"We find, in opposition to previous studies, that there is no evidence of Granger causality from global carbon dioxide emission to global surface temperature. Further, we could not find robust empirical evidence for the causal nexus from global carbon dioxide concentration to global surface temperature."

Here Comes the Sun

"Carbon dioxide, the main culprit in the alleged greenhouse-gas warming, is not a "driver" of climate change at all. Indeed, in earlier research Jan Veizer, of the University of Ottawa and one of the co-authors of the GSA Today article, established that rather than forcing climate change, CO2 levels actually lag behind climatic temperatures, suggesting that global warming may cause carbon dioxide rather than the other way around."
***
"Veizer and Shaviv's greatest contribution is their time scale. They have examined the relationship of cosmic rays, solar activity and CO2, and climate change going back through thousands of major and minor coolings and warmings. They found a strong -- very strong -- correlation between cosmic rays, solar activity and climate change, but almost none between carbon dioxide and global temperature increases."

Indeed just what precise risks at all?

Petition Project: http://www.oism.org/pproject/s33p357.htm

During the past 2 years, more than 17,100 basic and applied American scientists, two-thirds with advanced degrees, have signed the Global Warming Petition.

Specifically declaring:
"There is no convincing scientific evidence that human release of carbon dioxide, methane, or other greenhouse gasses is causing or will, in the foreseeable future, cause catastrophic heating of the Earth's atmosphere and disruption of the Earth's climate."

Signers of this petition so far include 2,660 physicists, geophysicists, climatologists, meteorologists, oceanographers, and environmental scientists (select this link for a listing of these individuals) who are especially well qualified to evaluate the effects of carbon dioxide on the Earth's atmosphere and climate.
Signers of this petition also include 5,017 scientists whose fields of specialization in chemistry, biochemistry, biology, and other life sciences (select this link for a listing of these individuals) make them especially well qualified to evaluate the effects of carbon dioxide upon the Earth's plant and animal life.
Nearly all of the initial 17,100 scientist signers have technical training suitable for the evaluation of the relevant research data, and many are trained in related fields.

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Based on concentrations (ppb) adjusted for heat retention characteristics	% of All Greenhouse Gases	% Natural	% Man-made
Water vapor	95.000%	94.999%	0.001%
Carbon Dioxide (CO2)	3.618%	3.502%	0.117%
Methane (CH4)	0.360%	0.294%	0.066%
Nitrous Oxide (N2O)	0.950%	0.903%	0.047%
Misc. gases ( CFC's, etc.)	0.072%	0.025%	0.047%
Total	100.00%	99.72	0.28%