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To: carlo3b
Splenda Ketchup
In a large pan combine:
1 6 ounce can of tomato paste
2/3 cup cider vinegar
1/3 cup Splenda granular
1 small onion diced
1/2 bell pepper diced
1 teaspoon salt
1/8 teaspoon cloves
1/8 teaspoon allspice
1/8 teaspoon pepper
1 large can of whole tomatoes or a quart of home canned
Cook down the mixture until it is thick on a medium low heat. Let it cook and then put it in your processor with the chopper blade and and make a puree. Then strain into a couple of pint jars.

1 tablespoon has 2.25 grams of carbohydrates, a trace of fiber and a trace of protein.

Cocktail Sauce
1/4 cup of Splenda Ketchup
1 teaspoon prepared horseradish
3 or 4 drops Tabasco
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce

This is a lot better than any of the sugar free stuff you can buy, and the cocktail sauce is great with shrimp.

93 posted on 09/01/2003 7:16:03 PM PDT by RJayneJ (To see pictures of Jayne's quilt: http://bulldogbulletin.lhhosting.com/page50.htm)
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To: RJayneJ
Splenda Ketchup... Cocktail sauce

Those are fantistic recipes.. as usual.. Hugg my dear friend.. Thanks from all of us..:o)

278 posted on 09/02/2003 2:15:46 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: RJayneJ
Thanks for the great cocktail sauce recipe. Do you know how many carbs?
346 posted on 09/02/2003 6:06:48 PM PDT by NewsGal
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