[lysie]

Good evening carlo. Do you know anything about this product? (WheyLow sugar substitute)

It is supposed to have the same properties as sugar. I'm hoping to use it in homemade locarb ice cream.

[carlo3b]

I haven't heard of it, but that holds very little sway. There are hundreds of new, and I might say improved, sweeteners in the market today, and many more on the drawing board. I have pinged a pro on this stuff. (That is the magic of FReeRepublic, you are only a ping away from the state of the art, in any subject...Swoon)

[Fawnn]

See my post here about Whey Low™. (I can't use artificial sweeteners and I have trouble if I consume too much of the sugar alcohols, so I love Whey Low™!!!)

I also have more info about Whey Low™ on my cooking Web site (and have lots of good intentions to get more low carb recipes online soon™). ;)