To: lysie; moo
I haven't heard of it, but that holds very little sway. There are hundreds of new, and I might say improved, sweeteners in the market today, and many more on the drawing board. I have pinged a pro on this stuff. (That is the magic of FReeRepublic, you are only a ping away from the state of the art, in any subject...Swoon)
324 posted on
09/02/2003 5:42:51 PM PDT by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
Thank you. :-)
347 posted on
09/02/2003 6:12:10 PM PDT by
lysie
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