[RJayneJ]

I was watching Emeril Live yesterday and he put Parmesans cheese in a Teflon skellet and fried it crispy. He only rubbed a little oil on the bottom with a paper towel. I tried it and it's really good. It is real crunchy and tastes like cheese crackers. That is one thing I miss the most--something to munch on.

[carlo3b]

I agree it really tastes great. You can cheat a very little and roll any firm cheese, cut into rectangles in a bit of breadcrumbs and fry it in the same way and it will really surprise you how good it will taste with a little crunch.

[MarkL]

I was watching Emeril Live yesterday and he put Parmesans cheese in a Teflon skellet and fried it crispy. He only rubbed a little oil on the bottom with a paper towel. I tried it and it's really good. It is real crunchy and tastes like cheese crackers. That is one thing I miss the most--something to munch on.

Hey, that sounds really great! I may try something like that... I've got some shredded peccorino romano and parmagian cheese that I may mix together with a little egg and try frying it up in olive oil, just like that!

Thanks for the idea!

Mark

[MadelineZapeezda]

I walked thru our nearby Costco and to my suprise they were demonstrating frying a brand of Queso Blanco cheese in a teflon pan with nothing else in it. It was awesome......a slight nutty taste. It come in a brick type slab and is quite inexpensive. It will get raves. Trust me, my relatives who were visiting gobbled it up. Fry on a high temp so that it turns brown.

Sam...you look terrific. If I get the courage I'll post a pix of me .....68 pounds so far.

I drink 2 to 3 cups of reg coffee per day, never gave it up. I also indulge in 1 cup of Splenda sweetened whipped cream several nights a week, with or w/o berries as my indulgence.