I walked thru our nearby Costco and to my suprise they were demonstrating frying a brand of
Queso Blanco cheese in a teflon pan with nothing else in it. It was awesome......a slight nutty taste. It come in a brick type slab and is quite inexpensive. It will get raves. Trust me, my relatives who were visiting gobbled it up. Fry on a high temp so that it turns brown.
Sam...you look terrific. If I get the courage I'll post a pix of me .....68 pounds so far.
I drink 2 to 3 cups of reg coffee per day, never gave it up. I also indulge in 1 cup of Splenda sweetened whipped cream several nights a week, with or w/o berries as my indulgence.
I'm munching on some cheese critters now, but I'll have to try that. I am toying with the idea to try other kinds of cheese. They really do satisfy that craving to munch. Pork rinds get old after a while. I have a cook book that suggests that you bake chicken skin, lightly salted, until crisp, to snack on. I haven't gotten my nerve up to try that yet. I could probably eat it if someone else fixed it.