To: MoJo2001; Kathy in Alaska
Boy are you early!
Slow cook the ribs in the Coca Cola
Whoa, talk about feeding a sweet tooth! Ma, get the insulin shots ready!
5 posted on
08/20/2003 10:07:45 PM PDT by
HiJinx
(The Right person, in the Right place, at the Right time...to do His work.)
To: HiJinx
Hi Jinxie! I was doing a test post. I didn't expect anyone to come in yet! Hehehe! *HUGS*
6 posted on
08/20/2003 10:10:10 PM PDT by
MoJo2001
To: HiJinx; MoJo2001; Kathy in Alaska
Here's a quickie, delicious recipe!
Pour an equal mix of coke and Brook's Tangy Ketchup over chicken. Cover and slow-simmer for 45 minutes, or until tender. Uncover and simmer until sauce thickens. Serve.
I have this humonga electric skillet that I've used to make this recipe, filling it with chicken wings to transport to a buffet. (I prefer thighs.)
It is sweet. You can add Ancho or some no-salt-added Chili Powder Blend, if you want to zip-zing up the flavor a tad. Freshly ground black pepper, of course. Or chopped peppers. The sauce is the base; the final flavor depends on your imagination, creativity, and sense of adventure! ;)
32 posted on
08/20/2003 11:20:26 PM PDT by
Fawnn
(I think therefore I'm halfway there....)
To: HiJinx
Ma, get the insulin shots ready! 
47 posted on
08/21/2003 12:18:05 AM PDT by
Kathy in Alaska
(God Bless America and Our Military Who Protect Her)
To: HiJinx
Chris Akins welcoming a Steeler the way all Stellers should be welcomed
84 posted on
08/21/2003 4:40:57 AM PDT by
WolfsView
(Barking from the Dawg Pound!)
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