To: HiJinx; MoJo2001; Kathy in Alaska
Here's a quickie, delicious recipe!
Pour an equal mix of coke and Brook's Tangy Ketchup over chicken. Cover and slow-simmer for 45 minutes, or until tender. Uncover and simmer until sauce thickens. Serve.
I have this humonga electric skillet that I've used to make this recipe, filling it with chicken wings to transport to a buffet. (I prefer thighs.)
It is sweet. You can add Ancho or some no-salt-added Chili Powder Blend, if you want to zip-zing up the flavor a tad. Freshly ground black pepper, of course. Or chopped peppers. The sauce is the base; the final flavor depends on your imagination, creativity, and sense of adventure! ;)
32 posted on
08/20/2003 11:20:26 PM PDT by
Fawnn
(I think therefore I'm halfway there....)
To: Fawnn
Thank you, Auntie Fawnn! What would we do without you?? *HUGS* I wanna try that recipe! Woohoo!! Also, thanks for the education about marinade/marinate!! *HUGS* I appreciate it!
38 posted on
08/20/2003 11:40:43 PM PDT by
MoJo2001
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson