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'50S WOMEN WERE FITTER
NY Post ^
| August 11, 2003
| Bill Hoffmann
Posted on 08/12/2003 7:33:58 AM PDT by presidio9
Edited on 05/26/2004 5:15:55 PM PDT by Jim Robinson.
[history]
Women have come a long way in 50 years - but not when it comes to being leaner and fitter. A new report claims women were in much better shape 50 years ago than their descendants today, despite the modern obsession with dieting and working out.
(Excerpt) Read more at nypost.com ...
TOPICS: Culture/Society; Extended News; Miscellaneous
KEYWORDS: fifties
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1
posted on
08/12/2003 7:33:59 AM PDT
by
presidio9
To: presidio9
Nature takes its revenge.
To: presidio9
3
posted on
08/12/2003 7:44:52 AM PDT
by
Joe Brower
(The ultimate result of shielding men from the effects of folly is to fill the world with fools.)
To: Joe Brower
Hey, check out that waist!
4
posted on
08/12/2003 7:45:41 AM PDT
by
July 4th
To: presidio9
...they ate less
5
posted on
08/12/2003 7:50:42 AM PDT
by
shiva
To: presidio9
I suspect it has more to do with diet than with the calorie-burning nature of ironing and cooking. I've ironed before; it's not very taxing.
6
posted on
08/12/2003 7:51:52 AM PDT
by
A_perfect_lady
(Let them eat cake.)
To: presidio9
Of course they were leaner and more trim...just look at Mrs. Cleaver.
Geez.
To: presidio9
Men were trimmer too. It is diet more than exercise that is fattening up America.
8
posted on
08/12/2003 7:54:57 AM PDT
by
jlogajan
To: reagan_fanatic
9
posted on
08/12/2003 7:58:09 AM PDT
by
presidio9
(RUN AL, RUN!!!)
To: wardaddy; Eaker; TEXASPROUD; Lazamataz
Yep used to be they were covered in flour because they were cooking....now ..........never mind !
Stay Safe !
10
posted on
08/12/2003 7:59:16 AM PDT
by
Squantos
(Cum catapultae proscriptae erunt tum soli proscript catapultas habebunt.)
To: jlogajan
Blame it on the microwave oven ...
Too fast ... too easy ... too much melty cheese ;o)
11
posted on
08/12/2003 7:59:29 AM PDT
by
b9
To: shiva
...they ate less
not according to my grandmother. she grew up on a farm in the 30s and 40s and has told me many times that they ate huge meals full of fat and carbs that would be a no-no today, and all the photos of her family i've ever seen were of slender, well-built people. of course, they were out on the farm doing actual physical labor.
housekeeping may have been a little different then.
i actually watched my grandmother use a wringer washer as a child, and it was a little different than loading six pairs of jeans and three t-shirts into my energy-efficient maytag front loader.
To: presidio9
They ate less, worked harder, and were better looking.
13
posted on
08/12/2003 7:59:53 AM PDT
by
Steely Glint
("Political language...is designed to make lies sound truthful and murder respectable..." - G. Orwell)
To: Joe Brower
Mmm, salmon loaf!
To: presidio9
Plus, they were more docile and knew their friggin' place. ;^)
15
posted on
08/12/2003 8:03:18 AM PDT
by
Lazamataz
(PROUDLY POSTING WITHOUT READING THE ARTICLE SINCE 1999!)
To: Lazamataz
If you want something that's docile, go get a dog.
16
posted on
08/12/2003 8:04:36 AM PDT
by
Recourse
To: Recourse
If you want something that's docile, go get a dog.Why, yes, I plan to.
17
posted on
08/12/2003 8:06:13 AM PDT
by
Lazamataz
(PROUDLY POSTING WITHOUT READING THE ARTICLE SINCE 1999!)
To: presidio9
The women of yesteryear kept trim by washing, cooking, ironing and cleaning without the help of state-of-the-art appliances, Prima says.Every woman should live within walking distance (5 miles) of a river or creek so that we could get rid of washing machines. ;-)
18
posted on
08/12/2003 8:06:13 AM PDT
by
Scenic Sounds
(All roads lead to reality. That's why I smile.)
To: presidio9
No kidding. I can go all day and not see one woman that isn't huge.
To: jlogajan
Being a "50's woman", I can tell you the biggest difference. In the 50's and at least early 60's, everyone ate at home. Women were conscious of nutrition, and planned meals that were both nutritious and tasty. (My mother was an expert at this, and she did it on a very tight budget.)
Today, you can pass any restaurant or fast food place in the country, and all of them seem to be doing a big business. Most of these restaurants have a "bottom line", so they use prepared food with lots of fats, sugars, and salt. Their food may taste okay, but it's certainly not good for humans!
In the 50's, going to a restaurant was a big occassion, requiring "dressing up", even. I think the advent of McDonald's and all the would be clones that followed contributed greatly to the demise of the family sitting down together in their own home for meals.
Now we have a couple of generations of kids who have been raised on restaurant food--Mom's too busy to cook--and we are reaping what we sowed.
20
posted on
08/12/2003 8:07:11 AM PDT
by
basil
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