Posted on 05/25/2003 12:05:23 AM PDT by Timesink
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'Idol' winner eats well at homeWeight of 360 pounds due to mom's cooking By LEIGH ANNE MONITOR, Scripps Howard News Service When "American Idol" winner Ruben Studdard was a little boy, his mama cooked foods that would help make him grow into a singing sensation.
It's likely no one guessed as much back then, but a few specialty Ruben Studdard dishes are oh-so-famous - around mom Emily Studdard's kitchen table in Winewood, Ala.
Ruben, 24, the city's tie to the Fox show "American Idol," loves his mama's chicken tetrazzini, her fresh fruit pizza and her layered salad, among many dishes.
He was so enamored with her greens that he called home from California during his "Idol" tapings and told his mom to explain to the "American Idol" chef how to cook those greens, she said from her kitchen.
Ruben, who has a reported weight of 360 pounds, was an average-weight child until about the third grade. He didn't eat a lot when he was very young, Emily Studdard said, but that didn't stop him from a few tricks.
In the second grade, Studdard spent his lunch money buying candy and chips at a vendor near the school bus. When he got to school, he wrote his teacher a note, "Please give Ruben his lunch. We are poor. (signed) Emily."
His mama told him not to try that one again.
When Ruben hit high school, he'd bring his friends by his house "and they'd expect me to cook for them," Emily Studdard said. "They said, 'Mom, what are you going to cook for us?' I didn't mind."
These days Ruben helps out a little around the kitchen, boiling the water and cooking the spaghetti for chicken tetrazzini - his favorite - Emily Studdard said.
Ruben Studdard's favorite foods that his mother cooked include the following, all from "Calling All Cooks," a cookbook from the Telephone Pioneers of America, Alabama Chapter No. 34 (16th printing, 1995).
Turnip greens2 large bunches turnip greens 1/2 pound lean salt pork (Emily Studdard substitutes smoked turkey) 4 tablespoons bacon grease or pure lard
Actual cooking time depends on tenderness of greens. Juice from greens is good served over corn bread and laced with pepper sauce.
Chicken tetrazzini1 medium onion, chopped 1/4 cup chopped celery 3 tablespoons butter 2 cups cooked chicken, diced 6 ounces (about 1-1/2 cups) spaghetti, uncooked and broken in pieces 1 (10-1/2-ounce) can cream of chicken soup, undiluted 2-1/2 cups chicken broth or bouillon 1 teaspoon lemon juice 1/4 teaspoon pepper Pinch nutmeg 1 (3-ounce) can sliced mushrooms, drained
Saute onion and celery in butter in Dutch oven until crisp-tender. Arrange chicken in layer over vegetables; add spaghetti in layer.
Combine soup, broth, lemon juice, pepper and nutmeg and pour over spaghetti, making sure all spaghetti is moistened. Sprinkle mushrooms over top. Cover and bring to a boil; reduce heat and simmer, stirring constantly, from 15 to 20 minutes until spaghetti is tender.
Garnish with Parmesan cheese and paprika. Layered salad1 medium head lettuce, torn into small pieces 1/2 cup chopped celery 1/2 cup chopped bell pepper 1 red onion, sliced, separated 1 can tiny English peas (Emily Studdard leaves them out) 6 to 8 strips crisp bacon, crumbled 1 tablespoon sugar About 1 pint mayonnaise
Add all products in layers. Spread over top with mayonnaise. Emily Studdard sprinkles the mayonnaise with Parmesan cheese in the layering process.
Seal all sides and corners. Cover with plastic wrap and foil. Refrigerate 24 hours.
Fresh fruit pizza1 package sugar cookie dough or cookie dough made from scratch 1 tub or can whipped topping or carton whipping cream 1 (8-ounce) package cream cheese 1/2 cup sugar 2 teaspoons vanilla extract Fresh fruit
Spread sugar cookie dough on pizza pan. Bake according to directions. In a large bowl, beat cream cheese with sugar and vanilla until light. Spread on cooled crust. Top with fresh fruit. Garnish with a fruit glaze, if desired. Add whipped topping or whipped cream to top. |
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![]() Schadenfreude ![]() |
I am proud of the fact that I have NEVER watched an episode of American Idol, Survivor, Joe Millionaire or The Batchelor.
For what its worth, the only shows currently on the air that I enjoy are The Sopranos, South Park, The Man Show and Law & Order
I watch South Park, and the Man show, have seen a couple episodes of Law & Order. ( Just another cop/lawyer show, nothing special.) I too, have never watched American Idol, Survivor, Joe Millionare, the Bachelor, Bachelorette, etc.. or the Sopranos, Six feet under, You name it..
I'm pretty much a news show junkie, (FOX, CNBC) when I want entertainment I watch Junkyard Wars, Rough Science, the Discovery Channels, History Channel, TechTV, etc..
As far as Reuben and Cain, or Cale, or whatever his name was, I figured Reuben would win from what I saw/heard on the news shows.
Not that it really matters a lot, at least the top 3 or 5 will probably get some sort of recording deal anyway, and have a lot more freedom in managing their own careers than Reuben does.
All those other shows, the old ones? I think "Star Search" is the only one I ever bothered to check out. I may have seen a half-dozen of them..
What I really liked as far as talent shows went was "The Gong Show"..
Oh, the humanity..
Remember the "Gong Show?" Now that's when talent was talent!
Mmmmmmmmmm, LARD
I have NEVER watched an episode of American Idol, Survivor, Joe Millionaire or The Batchelor.
the only shows currently on the air that I enjoy are The Sopranos, South Park, The Man Show and Law & Order
Please explain how American Idol, Survivor, Joe Millionaire or The Bachelor are sheep shows and The Sopranos, South Park, The Man Show and Law & Order are not.
To me they're all sheep shows.
Just for full disclosure, What I have watched
American Idol; Nope
Survivor; I watched about half of the last series
Joe Millionaire; Nope
The Bachelor; Nope
The Sopranos; Nope
South Park; Nope
The Man Show; Nope
Law & Order; About half of one show
I don't give a hoot what people watch, but I'm curious how one defines the line between sheep shows and shows Ok to watch for the diligently autonomous.
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