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To: blam
I don't know what I am going to do. I hate fish, ate it once, three years old, never ate it again, the smell of fish makes me want to barf.

I can do shrimp, shell fish, and crab, but not lobster, do I have a problem?

2 posted on 01/06/2003 4:23:44 PM PST by Little Bill
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To: Little Bill
I don't know how anybody can not like fish. It is so good and I never get tired of eating it. In fact, I have a can of sardines for breakfast every morning packed in olive oil, olives, garlic and peppers.

Other than the sardines, I eat fish or shellfish about two or three times a week. Being a New Englander, I have the advantage of getting it fresh including lots of lobster, scallops and shrimp. I've had all types of fish and also shark, octopus and squid. I don't think there is anything from the sea that I won't eat. I'll even eat seaweed (if prepared properly).

3 posted on 01/06/2003 4:32:54 PM PST by SamAdams76
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To: Little Bill
Apparantly you do. Try fresh fish. It has little smell, and is among the best of foods.
4 posted on 01/06/2003 4:37:23 PM PST by billhilly
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To: Little Bill
I don't know what I am going to do. I hate fish, ate it once, three years old, never ate it again, the smell of fish makes me want to barf.

I can do shrimp, shell fish, and crab, but not lobster, do I have a problem?

Nope. LOL
I'll eat your share for you.
(Always glad to help) J

7 posted on 01/06/2003 4:41:18 PM PST by Fiddlstix
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To: Little Bill
I am the same as you, no fish, never. I do eat lobster, shrimp, crab, scallops.

Wouldn't stopping smoking help smoker's health more than smoking and eating fish? I have never understood the allure of sucking in burning leaves.
11 posted on 01/06/2003 4:46:45 PM PST by Hillary's Lovely Legs
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To: Little Bill
....do I have a problem...

Perhaps not.

Do you smoke?

13 posted on 01/06/2003 4:52:11 PM PST by bert
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To: Little Bill
I hate fish, ate it once, three years old, never ate it again, the smell of fish makes me want to barf.

Scientists have found that one serving of fish may be enough to stop arteries hardening in smokers

You had your serving. What's the problem?

22 posted on 01/06/2003 5:01:01 PM PST by Glenn
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To: Little Bill
No, just take 1000mg of fish oil supplement a day, or the taurine supplement.
23 posted on 01/06/2003 5:01:30 PM PST by A Navy Vet
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To: Little Bill
Fish must be cooked correctly. That's the secret. The oil or whatever must be hot enough so that it will not penetrate into the fish. Some of the best breakfasts I haver ever eaten were at the runchs at Walter Reed Hospital where they served perch.
29 posted on 01/06/2003 5:14:10 PM PST by RLK
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To: Little Bill
You only have a problem if you come to Japan. Fish Galore.
32 posted on 01/06/2003 5:41:51 PM PST by struggle
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To: Little Bill
My Mom (with a bad heart) just won't eat fish unless it is battered and deepfried and served with gallons of tartar sauce.
38 posted on 01/07/2003 7:43:47 AM PST by ValerieUSA (loves baked salmon)
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To: Little Bill
I can do shrimp, shell fish, and crab, but not lobster, do I have a problem?

The rest of us don't, more for us.

But have you ever heard of smoked fish? Well, people should stick to tobacco, the fish are hard to light.

39 posted on 01/07/2003 7:54:37 AM PST by Protagoras
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